Mary-Anne Boermans
@dejafoodie.bsky.social
Food Historian. GBBO S2 & Christmas winner. Award-winning author. http://TimeToCookOnline.com & http://DejaFood.uk
@[email protected] @DejaFoodie
on Insta & BlueSky
@[email protected] @DejaFoodie
on Insta & BlueSky
Oh I'm so glad!
Always lovely to get feedback - thank you! 🥰
Always lovely to get feedback - thank you! 🥰
October 13, 2025 at 11:34 AM
Oh I'm so glad!
Always lovely to get feedback - thank you! 🥰
Always lovely to get feedback - thank you! 🥰
So patently untrue - love your content! 🥰
Scrolled down their grubby little timeline and it looks like they're on here not to add content (not a single post), but rather as a reply troll. 🙄
Pre-emptively blocking.
Now off to sanitise my eyes and keyboard.😬
Scrolled down their grubby little timeline and it looks like they're on here not to add content (not a single post), but rather as a reply troll. 🙄
Pre-emptively blocking.
Now off to sanitise my eyes and keyboard.😬
July 21, 2025 at 12:34 PM
So patently untrue - love your content! 🥰
Scrolled down their grubby little timeline and it looks like they're on here not to add content (not a single post), but rather as a reply troll. 🙄
Pre-emptively blocking.
Now off to sanitise my eyes and keyboard.😬
Scrolled down their grubby little timeline and it looks like they're on here not to add content (not a single post), but rather as a reply troll. 🙄
Pre-emptively blocking.
Now off to sanitise my eyes and keyboard.😬
Interesting!
I was thinking it was something like the filling to a Sicilian Cassata, but this is an intriguing alternative!
I was thinking it was something like the filling to a Sicilian Cassata, but this is an intriguing alternative!
June 30, 2025 at 3:17 PM
Interesting!
I was thinking it was something like the filling to a Sicilian Cassata, but this is an intriguing alternative!
I was thinking it was something like the filling to a Sicilian Cassata, but this is an intriguing alternative!