And that's also to Kate Granville and the other organisers, and to my audience who were brilliant and were so supportive of a first-timer. It was a fantastic experience. #llandeilolitfst @nation.cymru

P.S. Afterwards, I’ll be signing copies of my book in the Cyfoes bookshop, so even if you’ve already got a copy, feel free to come and get it signed 👍📚

Tickets available via llandeilolitfest.org. (I really need some friendly faces in the audience. Actually, scratch that, I really just need an audience.😂) There’ll be loads of other authors giving talks over the weekend too, so have a gander at the programme and I hope to see you there x

Seriously, you'll be blown away come NYE! But whip it up now so has maturing time. And top tip is to use spiced rum - it turns great egg nog into FANTASTIC nog! 🥳😉

LOL! Brilliant! 🥳😂

Wrote 🙄😂

Ruth, it's honestly not eggy at all - if it was I deffo wouldn't drink it 😂🤢 I write article about my nog - and put in my secret recipe - so have a look. If you made it tomorrow, would be perfect by NYE 👍 buff.ly/405kuwr

Ruth, the egg just morphs into a yummy smoothness, and the booze mellows! It’s a fab drink, though very rich so I just have it in a champagne saucer because that’s a perfect amount. Forget the eggs and think of it as being the same consistency as Baileys, though boozy enough to blow your socks off😂

Not die, due 🙄😂

Okay, but it's not. It's rich, delicious, and very, very boozy - but die to maturing in fridge, the booze mellows. It's like the drink equivalent of a cwtch.

Fair play, nog is an acquired taste, and apparently, very few people apart from me have acquired it 😂

Happy solstice, Jon! Let's raise a glass of eggnog to the return of the light! 🥳💡