Today we learn the relative merits of "Rough Puff" pastry. It should not puff up nearly as high as true puff pastry. Towering, awkward to est mille feulle with creme pat and raspberry gelee.

Maybe I'll use this page for baking and projects like that.

Nice to have a place where the default interaction is "Look at this cool thing I did" instead of "Look at this thing that is going to slowly drive you insane." Anyway, enjoy this frog i found in indiana.