Docdough
doc33.bsky.social
Docdough
@doc33.bsky.social
Experimental food lover e.g., sous vide, sourdough and other fermented foods
@rabcarian.bsky.social As you point out , there are correlations so I would make only two point:
1. correlation is not causation, and
2. lack of evidence is not proof of innocence.
August 24, 2025 at 9:14 PM
@rabcarian.bsky.social I know you didn’t select the image that accompanied your column on microplastics, but given that it showed up where it did, the implication was that it was a typical amount of material in something you were going to tell me about. But that was not the case.
August 24, 2025 at 9:13 PM
@rabcarian.bsky.social you are winning the contest to become the Tommy Smothers of Bsky. Anti-Donny satire and sarcasm offers some comic relief from nauseating misogyny and vengeful narcissism. Thank you.
August 17, 2025 at 9:26 PM
@rhiannonwilliams.bsky.social We, as a society will be dominated by AI only to the extent that we believe in it’s power as an oracle! Some have already drunk the Koolade, and that may be a thing to watch. You can put your favorite boogieman here, but AI has been a concern since the early ‘90s.
June 12, 2025 at 1:10 PM
You thought i was kidding.
I finally got it to work for me. After about six fails and the acquisition of 100g of NAC from Amazon, and dissolving 25mg in 25g of solution, I finally added just enough to get the extensibility I needed to pull some decent noodles.

youtu.be/YHQhnCpi_mE?...
November 19, 2024
YouTube video by DocDough
youtu.be
November 20, 2024 at 1:47 AM
@cysteinechapel.bsky.social I was searching for a different Swetha but cysteinechapel was too clever to not click. Just coincidentally I have 100g of L-cysteine on the way to use in lamían pulled noodle experiments😄
November 14, 2024 at 4:53 PM
November 14, 2024 at 4:31 PM