Keith Akers
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docgkeith.bsky.social
Keith Akers
@docgkeith.bsky.social
I earned my DipWSET in 21 and have been in the wine trade since 2007. Here for your wine and food pairing needs!
Istine Chianti gets me insanely excited. This isn’t some insipid old-school thin Chianti. It’s gorgeous, red-fruit forward and crisp. I need a lot more of this in my life!

#istine #chianti #sangiovese #tuscanwine #foodandwine
February 25, 2025 at 10:16 PM
2020 Clusel-Roch Les Schistes Cote-Rotie With some burnt ends to celebrate International Syrah day this past Sunday!

Probably one of my favorite combos for many reasons. 1) I just love Cote-Rotie 2) I just love bbq 3) Syrah and bbq go soooo well together

#syrah #coterotie #northernehone
February 18, 2025 at 11:54 PM
I recently did a tasting of the 2017 Marquis d’Angerville Volnay Premier Crus and wrote about it on Substack!
If you want to know Burgundy better, then d’Angerville has to be a producer to look at! #redburgundy #pinotnoir #volnay

keithakers.substack.com/p/2017-marqu...
February 16, 2025 at 5:20 PM
Great evening of Oddero Barolos with Dolcetto and Barbera thrown in. To quote them: tradition is not a trend! Hear hear!!

#barolo #complinewine #nebbiolo #oddero
February 7, 2025 at 10:22 PM
For those nights you just need to pull back with a banger combo. Great Barolo and Bolognese=life

#barolo #bartolomascarello #nebbiolo #bolognese #wineandfood
January 27, 2025 at 11:59 PM
2023 Arnot-Roberts Watson Ranch chard+tikka masala ftw!!! The Chard is fresh, with loads of citrus and chalkiness that goes great with the spices in the tikka masala. #chardonnay #californiawine #foodandwinepairing
January 24, 2025 at 3:57 AM
Are you a fan of Dry Riesling? I just wrote a new article on Substack talking about how killer GG Riesling is!!

keithakers.substack.com/p/gg-rieslin...
January 21, 2025 at 4:49 PM