Dolly Jørgensen
@dollyjorgensen.bsky.social
Environmental historian. Professor Univ of Stavanger. Co-director Greenhouse Center for #envhum. Extinction; animal history.
Books: The Medieval Pig (2024) & Ghosts Behind Glass (2025)
https://dolly.jorgensenweb.net/
Books: The Medieval Pig (2024) & Ghosts Behind Glass (2025)
https://dolly.jorgensenweb.net/
No it won’t be. But I have talked about the book on a podcast that you can listen to here: newnatures.org/greenhouse/p...
Dolly Jørgensen – Ghosts Behind Glass – The Greenhouse Book Talks
newnatures.org
January 29, 2026 at 8:29 PM
No it won’t be. But I have talked about the book on a podcast that you can listen to here: newnatures.org/greenhouse/p...
Congrats!
And impeccable timing for this job ad that just came out; www.kcl.ac.uk/jobs/136727-...
And impeccable timing for this job ad that just came out; www.kcl.ac.uk/jobs/136727-...
Lecturer in Early Medieval History | King's College London
www.kcl.ac.uk
January 29, 2026 at 5:00 AM
Congrats!
And impeccable timing for this job ad that just came out; www.kcl.ac.uk/jobs/136727-...
And impeccable timing for this job ad that just came out; www.kcl.ac.uk/jobs/136727-...
I haven’t read your book, but I’m guessing that you didn’t actually write a “novel” as it says twice in the text.
January 28, 2026 at 7:29 AM
I haven’t read your book, but I’m guessing that you didn’t actually write a “novel” as it says twice in the text.
Reposted by Dolly Jørgensen
Axolotl
"have feet and hands like lizards, and the tail, and also the body, like an eel, they have a very broad mouth, and a beard in the neck. It is very good to eat. Food of the señores (the ruling class)"
Today it is not food, it is Critically Endangered
Same as the European eel, still eaten👇🏽
"have feet and hands like lizards, and the tail, and also the body, like an eel, they have a very broad mouth, and a beard in the neck. It is very good to eat. Food of the señores (the ruling class)"
Today it is not food, it is Critically Endangered
Same as the European eel, still eaten👇🏽
January 26, 2026 at 4:30 PM
Axolotl
"have feet and hands like lizards, and the tail, and also the body, like an eel, they have a very broad mouth, and a beard in the neck. It is very good to eat. Food of the señores (the ruling class)"
Today it is not food, it is Critically Endangered
Same as the European eel, still eaten👇🏽
"have feet and hands like lizards, and the tail, and also the body, like an eel, they have a very broad mouth, and a beard in the neck. It is very good to eat. Food of the señores (the ruling class)"
Today it is not food, it is Critically Endangered
Same as the European eel, still eaten👇🏽
This is in “nature” category, but I love @brdemuth.bsky.social ‘s essays like this one: hakaimagazine.com/features/foo...
Footprints of Extraction | Hakai Magazine
The Svalbard Archipelago was uninhabited until humans came searching for resources. A historian follows their tracks.
hakaimagazine.com
January 27, 2026 at 7:28 PM
This is in “nature” category, but I love @brdemuth.bsky.social ‘s essays like this one: hakaimagazine.com/features/foo...
Hope it turns out tasty for you.
January 27, 2026 at 6:29 PM
Hope it turns out tasty for you.
150g whole wheat flour
350g white flour
100g sourdough starter
325g water
10g salt
Rise overnight
Cook 38 min on stone in oven @ 250C with 1c water in bottom tray for steam
350g white flour
100g sourdough starter
325g water
10g salt
Rise overnight
Cook 38 min on stone in oven @ 250C with 1c water in bottom tray for steam
January 26, 2026 at 9:30 PM
150g whole wheat flour
350g white flour
100g sourdough starter
325g water
10g salt
Rise overnight
Cook 38 min on stone in oven @ 250C with 1c water in bottom tray for steam
350g white flour
100g sourdough starter
325g water
10g salt
Rise overnight
Cook 38 min on stone in oven @ 250C with 1c water in bottom tray for steam