Don Nadon
@donnadon.ca
Reading news. Live in Canada's capital (#Ottawa) with my hubby. (was 'X/dodo99')
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Reposted by Don Nadon
/5 Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage.
December 1, 2025 at 12:41 AM
/5 Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage.
Reposted by Don Nadon
/4
You can then add 1/8 tsp of salt to your butter, mix well. You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.
You can then add 1/8 tsp of salt to your butter, mix well. You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.
December 1, 2025 at 12:41 AM
/4
You can then add 1/8 tsp of salt to your butter, mix well. You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.
You can then add 1/8 tsp of salt to your butter, mix well. You can simply store your butter in an airtight container in the refrigerator, or you can wrap it in parchment paper.
Reposted by Don Nadon
/3
Continue squeezing and changing your water until the water remains clear.
This takes about 5-7 changes of water. Stores are ripping you off and charging over $10 for a block of butter, when buying heavy cream is is approximately
$2-4.
Continue squeezing and changing your water until the water remains clear.
This takes about 5-7 changes of water. Stores are ripping you off and charging over $10 for a block of butter, when buying heavy cream is is approximately
$2-4.
December 1, 2025 at 12:41 AM
/3
Continue squeezing and changing your water until the water remains clear.
This takes about 5-7 changes of water. Stores are ripping you off and charging over $10 for a block of butter, when buying heavy cream is is approximately
$2-4.
Continue squeezing and changing your water until the water remains clear.
This takes about 5-7 changes of water. Stores are ripping you off and charging over $10 for a block of butter, when buying heavy cream is is approximately
$2-4.
Reposted by Don Nadon
/2 Pour the buttermilk in a jar and save for baking and remove the butter from jar or bowl, You need to wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of VERY cold water. You can even use ice water if you wish.
December 1, 2025 at 12:41 AM
/2 Pour the buttermilk in a jar and save for baking and remove the butter from jar or bowl, You need to wash any remaining buttermilk out of your butter so it doesn’t sour. Scrape your butter into a bowl of VERY cold water. You can even use ice water if you wish.
i remember making some in grade school, using a 500ml whipping cream carton
December 1, 2025 at 12:55 AM
i remember making some in grade school, using a 500ml whipping cream carton
Reposted by Don Nadon
Yes and it's ridiculous. QC has stopped using private agencies in 5 regions and expects the affected nurses and PSWs to transfer back to the public system - because it's unjustifiably expensive. But Dofo's ignoring that altogether!
December 1, 2025 at 12:20 AM
Yes and it's ridiculous. QC has stopped using private agencies in 5 regions and expects the affected nurses and PSWs to transfer back to the public system - because it's unjustifiably expensive. But Dofo's ignoring that altogether!