Hawthorn Berry ("Hawberry")

VERDICT: Healthy (and high in pectin, for gelatin freaks), but pretty boring on their own.

Normally used in jams, tea, etc., a better use for em is to boil em down to a liquid that'll add body to sauces/marinades. DON'T EAT THE SEEDS.

COME WHAT MAY, STAY GOURMET.