Episode 5 of our #Edinburgh food podcast, Eating and Waiting to Eat, is live crew!

James Snowdon & Lloyd Morse, the pair behind The Palmerston, chat with Kevin & Carlos about their meet cute, their guiding philosophy towards food, & #TaylorSwift. Enjoy!

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Peels, before we drop Episode 4 of ‘Eating and Waiting to Eat’ next week, catch-up on Episodes 1-3👇🏼🎧

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#Edinburgh #Scotland #Whisky

Episode 3 of our #Edinburgh food podcast - Eating and Waiting to Eat - is now live peeps!

Kev and I sit down with Roberta Hall, the force behind The Little Chartroom, Eleanore & Ardfern. Check it👇🏼

podcasts.apple.com/gb/podcast/e...