The Baguette Faguette
@doughmosexual.bsky.social
Just a gay who’s mission is to eat all the bread.
Discovering the joys of homemade baguettes while visiting family. And about to buy my own pan.
August 17, 2025 at 9:06 PM
Discovering the joys of homemade baguettes while visiting family. And about to buy my own pan.
Used a crusty baguette from Paris Baguette to make a turkey, Brie, and apple sandwich for lunch today during the Great British Bake Off finale. 7.5/10 - it needs something, but I don’t know what. 🤷🏻♂️
November 29, 2024 at 5:36 PM
Used a crusty baguette from Paris Baguette to make a turkey, Brie, and apple sandwich for lunch today during the Great British Bake Off finale. 7.5/10 - it needs something, but I don’t know what. 🤷🏻♂️
Got a fresh sourdough baguette from Boudin Bakery to enjoy after a long park day. Sourdough is top tier. Would pair nicely with a Syrah from Napa and a good soft cheese and salami. 9/10, highly recommend.
November 9, 2024 at 2:18 AM
Got a fresh sourdough baguette from Boudin Bakery to enjoy after a long park day. Sourdough is top tier. Would pair nicely with a Syrah from Napa and a good soft cheese and salami. 9/10, highly recommend.
Picked up a fresh baguette from Tous Les Jours in Westminster, CO. Fantastically crunchy outside with a pillowy inside. Enjoyed outside The Manor House after a wedding rehearsal. 8/10
November 9, 2024 at 2:17 AM
Picked up a fresh baguette from Tous Les Jours in Westminster, CO. Fantastically crunchy outside with a pillowy inside. Enjoyed outside The Manor House after a wedding rehearsal. 8/10
In my inaugural review from Twitter (RIP), having the bread at Topolino’s Terrace at Disney’s Riviera Resort. Good crust and perfectly chewy, it pairs really well with the accompanying Reserve Jean Reno Olive Oil. Would recommend, especially with an Eagle Rare old fashioned.
November 9, 2024 at 2:13 AM
In my inaugural review from Twitter (RIP), having the bread at Topolino’s Terrace at Disney’s Riviera Resort. Good crust and perfectly chewy, it pairs really well with the accompanying Reserve Jean Reno Olive Oil. Would recommend, especially with an Eagle Rare old fashioned.