Dr Carolyn Cobbold
@drcob.bsky.social
Engineer, historian, environmentalist, project leader, author and journalist.
Reposted by Dr Carolyn Cobbold
This will be live on Thursday, 27 March 2025, beginning at 5.00pm (London time). The format will be a talk of 20-30 minutes, followed by a moderated discussion of half an hour.
March 12, 2025 at 3:11 PM
This will be live on Thursday, 27 March 2025, beginning at 5.00pm (London time). The format will be a talk of 20-30 minutes, followed by a moderated discussion of half an hour.
Reposted by Dr Carolyn Cobbold
Research Awards of up to £1000 are open to post-graduate students, those who obtained a PhD since 1 January 2015, and independent scholars.
Subject Development Awards of up to £1000 may be made to support scholarly outreach activities in either history of chemistry or history of alchemy.
Subject Development Awards of up to £1000 may be made to support scholarly outreach activities in either history of chemistry or history of alchemy.
March 4, 2025 at 6:29 PM
Research Awards of up to £1000 are open to post-graduate students, those who obtained a PhD since 1 January 2015, and independent scholars.
Subject Development Awards of up to £1000 may be made to support scholarly outreach activities in either history of chemistry or history of alchemy.
Subject Development Awards of up to £1000 may be made to support scholarly outreach activities in either history of chemistry or history of alchemy.
Reposted by Dr Carolyn Cobbold
For more information, guidelines, and how to apply see: www.ambix.org/grants/
Grants - Society for the History of Alchemy and Chemistry
Society for the History of Alchemy and Chemistry Award Scheme 2025 Opening date: 1 March 2025 Closing date for applications: 31 May 2025 The Society for the History of Alchemy and Chemistry invites ap...
www.ambix.org
March 4, 2025 at 6:30 PM
For more information, guidelines, and how to apply see: www.ambix.org/grants/
When first introduced Europeans made bread from potatoes in an attempt to normalise the ‘new’ food - not dissimilar to vegans producing veggie burgers and sausages!
September 6, 2024 at 12:43 PM
When first introduced Europeans made bread from potatoes in an attempt to normalise the ‘new’ food - not dissimilar to vegans producing veggie burgers and sausages!