Titus Seilheimer
@drfishsg.bsky.social
2.8K followers 2K following 2.3K posts
Aquatic ecology & Fisheries with Wisconsin Sea Grant. Science Communication. Helping improve the Great Lakes since 2001. #Freshwater, #Fish, #GreatLakes! He/Him. Manitowoc, WI go.wisc.edu/j0c989
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drfishsg.bsky.social
Welcome new Bluesky folks!

I'm Titus, an aquatic ecologist and fisheries specialist with Wisconsin Sea Grant. I work on all things #GreatLakes and freshwater from teaching 6th graders on a beach, surveying fish in a coastal wetland, or getting seasick on a commercial fishing boat!
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Bearded old guy in a canoe (he looks tired) with a big handful freshly harvested wild rice. Headshot (yikes) of male with graying beard, it was once all reddish, and a receding hairline but he's smiling because he is in a Great Lakes coastal wetland! Man in waders with a sledgehammer. Is that the Dr Fish mobile? Sure it. A red and black checked flannel? Seriously? Looks like he's ready to install a sucker monitoring station in Silver Creek, Manitowoc, WI. Live cooking demo? Why not, this is what you trained for as a scientist! The chefs show off their dishes, a smoked salmon candy salad on the left from the bearded guy and some sizzling salmon in a pan from colleague Sharon Moen. The chefs look very stylish in their Eat Wisconsin Fish aprons! Check out eatwisconsinfish.org
Reposted by Titus Seilheimer
uwiscseagrant.bsky.social
There's more to fish than the fillet, and we need your ideas on how to use it!

Submit your suggestions on how to use the whole fish to the 100% Wisconsin Fish contest for a chance to win a #GreatLakes prize pack.

www.seagrant.wisc.edu/news/submit-...
Submit your ideas to the 100% Wisconsin Fish contest | Wisconsin Sea Grant
The contest is seeking creative ideas on how to use all parts of Great Lakes fish.
www.seagrant.wisc.edu
Reposted by Titus Seilheimer
uwiscseagrant.bsky.social
The Ridges Sanctuary in Door County is known for its unique ridge and swale ecosystems and rare, endangered species. But UW–Madison's Steve Loheide is most interested in what’s going on underground. Read more about this new WRI-funded research: https://www.seagrant.wisc.edu/news/the-swale-tale/
drfishsg.bsky.social
They warned him to not try to jump between those two buildings. He lost.
drfishsg.bsky.social
That sounds like a winning plan!

Have you heard the good word, about squid.
drfishsg.bsky.social
My strategy is to not stand by my poster! Because, who cares, it's just a poster.
drfishsg.bsky.social
Fortunately much cooler today. Looks like they're getting rain up there but so far it's missed Manitowoc. Although I appreciate the clouds with my south facing office!
drfishsg.bsky.social
Peshtigo Fire season again (Oct 8, 1871). It has been very dry this year, so it might feel a bit like 1871. Probably not that dry though.

www.weather.gov/grb/peshtigo...
Map showing the areas burned in the 1871 Peshtigo Fire.
drfishsg.bsky.social
I spent a couple hours last night in a white sucker consume talking to families about how they're not a "trash fish." Here's a quick sketch of a chonk for #SundayFishSketch
Ink and watercolor sketch of a fish.
Reposted by Titus Seilheimer
alltooclearfilm.bsky.social
Detroit - our upcoming FREE screening of "All Too Clear" at the Detroit Film Theatre is almost SOLD OUT! Grab your tickets now, and join us Wednesday, Oct 8 at 7:00PM. Tickets 👉 dia.org/events/all-t...

@bridgemi.com @greatlakesnow.bsky.social @michiganpublic.bsky.social @nature.org
drfishsg.bsky.social
My kids have been complaining about Kraft Mac and Cheese recently too. It tastes "bad." I wonder if that was a recipe change too. All filler, less killer cheese?
drfishsg.bsky.social
Nothing says soup season like highs in/near the 80s!

Maybe next week (although there's never a bad time for a fish chowdah).
Reposted by Titus Seilheimer
miseagrant.bsky.social
#FoodieFriday Is it soup season yet? Set the tone for fall with a bowl of Great Lakes fish chowder. This @drfishsg.bsky.social recipe is easy to customize with lake whitefish, salmon, or any locally sourced freshwater fish: buff.ly/jwIv4JN

@uwiscseagrant.bsky.social
Great Lakes fish chowder
This simple chowder recipe highlights delicious lake whitefish.
buff.ly
drfishsg.bsky.social
How about a baby round whitefish. I had to id one once. It took a while to get from the minnow key to the whitefish key!
Side view of a juvenile: The sides show faint pigment blotches along the posterior flank and smaller blotches dorsally.
drfishsg.bsky.social
Harvest theme to wrap up the #SundayFishSketch and #SciArtSeptember collab. The lake whitefish is an important and delicious species for the #GreatLake commercial fishery.
Ink and watercolor sketch of a lake whitefish.
drfishsg.bsky.social
My colleague Sharon and I (mostly her) are running a fish skin tanning workshop at Mount Mary University for their Fashion Department.

Day 1 is done. We've got an in person tomorrow and then we wrap up things with virtual check ins!
Tube of fish skins