🦦: @fishenthusiast.bsky.social
🧵: @paciulofursuits.bsky.social
📷: @zorohusky.bsky.social
🦦: @fishenthusiast.bsky.social
🧵: @paciulofursuits.bsky.social
📷: @zorohusky.bsky.social
This cheap $23 replacement from Jaycar works fine, but it doesn't fit in the relay slot.
So I committed some electrical sins to make it work.
This cheap $23 replacement from Jaycar works fine, but it doesn't fit in the relay slot.
So I committed some electrical sins to make it work.
imma need to buy some squat proof shorts before i run out of gym shorts to split
imma need to buy some squat proof shorts before i run out of gym shorts to split
repeat for the other tacos
repeat for the other tacos
put our melting cheese on top, and then add the shredded beef to half of the tortilla
and then carefully fold it over and toast for a while
put our melting cheese on top, and then add the shredded beef to half of the tortilla
and then carefully fold it over and toast for a while
we need to let it sit for about 30 minutes or so, the meat needs to reabsorb the juices it let out while slow cooking
we need to let it sit for about 30 minutes or so, the meat needs to reabsorb the juices it let out while slow cooking
ideally you'd do this in a Dutch oven, but i don't have one. don't worry, i seasoned my pot just before i used it, and I'll season it after cooking.
now we put it in a 150C oven for 2-3 hours, until the meat is almost falling apart
ideally you'd do this in a Dutch oven, but i don't have one. don't worry, i seasoned my pot just before i used it, and I'll season it after cooking.
now we put it in a 150C oven for 2-3 hours, until the meat is almost falling apart
add in beef stock, cumin, tomato paste, ground cloves, ground coriander, agave syrup, apple cider vinegar, anciote annatto paste, oregano, and chipotles in adobo
blend until smooth, season to taste
add in beef stock, cumin, tomato paste, ground cloves, ground coriander, agave syrup, apple cider vinegar, anciote annatto paste, oregano, and chipotles in adobo
blend until smooth, season to taste
roughly chop an onion and crush some garlic cloves
tear up some guajillo and ancho chilles, and remove the seeds
roughly chop an onion and crush some garlic cloves
tear up some guajillo and ancho chilles, and remove the seeds
i haven't cut as much fat as I'd like to yet, but I'm pretty stoked with how I'm starting to look.
i haven't cut as much fat as I'd like to yet, but I'm pretty stoked with how I'm starting to look.