European Aquculture Society (EAS)
@easaqua.bsky.social
The European Aquaculture Society (EAS) supports sustainable aquaculture through research, innovation, and collaboration across industry, academia, and policy.
Join us at conferences, access publications, and expand your network.
More at www.aquaeas.eu
Join us at conferences, access publications, and expand your network.
More at www.aquaeas.eu
🗣️ Moderators: Alessandro Lovatelli & Junning Cai (FAO, Rome)
Be part of the discussion on Europe’s aquaculture future.
#AE25VAL #FAO #SustainableAquaculture
Be part of the discussion on Europe’s aquaculture future.
#AE25VAL #FAO #SustainableAquaculture
September 4, 2025 at 9:15 AM
🗣️ Moderators: Alessandro Lovatelli & Junning Cai (FAO, Rome)
Be part of the discussion on Europe’s aquaculture future.
#AE25VAL #FAO #SustainableAquaculture
Be part of the discussion on Europe’s aquaculture future.
#AE25VAL #FAO #SustainableAquaculture
✨ With keynotes from FAO & the European Commission, plus panels on:
- Future directions for aquaculture in Europe
- GSA in action & implementation
- Open dialogue to shape a regional framework
- Future directions for aquaculture in Europe
- GSA in action & implementation
- Open dialogue to shape a regional framework
September 4, 2025 at 9:15 AM
✨ With keynotes from FAO & the European Commission, plus panels on:
- Future directions for aquaculture in Europe
- GSA in action & implementation
- Open dialogue to shape a regional framework
- Future directions for aquaculture in Europe
- GSA in action & implementation
- Open dialogue to shape a regional framework
From external body surfaces to deep inside the digestive tract, fish use taste receptors to assess and respond to feed.
At #Lucta, we study how fish perceive feed to improve palatability. Understanding how taste works is the first step toward more sustainable aquaculture.
#AquacultureEurope
At #Lucta, we study how fish perceive feed to improve palatability. Understanding how taste works is the first step toward more sustainable aquaculture.
#AquacultureEurope
September 1, 2025 at 10:03 AM
From external body surfaces to deep inside the digestive tract, fish use taste receptors to assess and respond to feed.
At #Lucta, we study how fish perceive feed to improve palatability. Understanding how taste works is the first step toward more sustainable aquaculture.
#AquacultureEurope
At #Lucta, we study how fish perceive feed to improve palatability. Understanding how taste works is the first step toward more sustainable aquaculture.
#AquacultureEurope