Inside our Holiday issue: Phoenicia Diner’s expansion, its Kingston canteen, and how Michael Cioffi’s team built a modern icon.

Also: ceramicists at IMoDD, Alexis deBoschnek’s new cookbook, and local makers in “Butcher Baker Maker.”

Read on: ediblehudsonvalley.com

Cover photo by George Holz

Planning a trip around a good meal just makes sense. From roadside favorites to James Beard Award–nominated restaurants, Emma Austen of @andnorth has compiled a list of four favorite eateries to visit, paired with selected itineraries for the area.

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For devoted ciderphiles and the merely curious alike, there is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival!

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In our fields and ditches, willow quietly thrives—offering its branches to a tradition as old as agriculture itself. Farmers like Jes Clark of Willow Vale Farm and Sandra Kehoe of Willowbrook Basket Farm are reviving the ancient art of willow weaving.

ediblehudsonvalley.com/2025/the-wil...

In elevating foraged food, chefs are helping us understand and celebrate the diversity and healthful abundance that can be brought to the table.

The key is finding a forager you can trust. We look to Tama Matsuoka Wong.

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In New York State, especially the Hudson Valley, we are blessed with a profusion of new and established specialty producers serving up diverse products, often influenced by their own heritage or life experiences.

www.ediblehudsonvalley.com/2025/special...

Between August 6 and 8, Omega Institute for Holistic Studies and Glynwood Center for Regional Food and Farming are you to Omega’s 250-acre Rhinebeck campus for a three-day gathering dubbed Beyond Delicious.

www.eomega.org/workshops/be...

At Gentle Time Farm (@gentletimefarming) the day starts quietly—just the sound of a nearby creek and the steady rhythm of hands in the soil.

Meet the team growing more than vegetables—they’re growing belonging.

www.ediblehudsonvalley.com/2025/gentle-...

Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.

ediblehudsonvalley.com/2025/cure-your-salami-blues-with-fortunas

"To be trans and outside is something beautiful we can share."  — Kaija Xiao 

Our Summer issue is all about specialty foods: Gentle Time Farm, a queer and trans-led vegetable farm in Old Chatham, is nurturing the belonging, ancestral ties, and care that connects us.

Without water there is no life, which perhaps helps to explain why New York is among the most vibrant places on earth.

Read our story featuring glorious New York waters by @markbittman.bsky.social

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It’s been a whole year since our first Grown & Gathered at @redlioninn with Chef Jon Sterrett! 
We came together around the table for a five-course feast celebrating the best of our region, with local farmers, bakers, butchers, winemakers, and distillers.
Here’s to many more.

If New York is a body, the Hudson Valley is its heart.

From the orchard straight to the bottle, Hudson Valley is pouring passion into every sip. Farmers and makers are reimagining what it means to grow, produce, and connect.

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Want a free badge AND ride to the #FancyFoodShow in NYC? We’re teaming up with @Specialty_Food to bring specialty food buyers from the Hudson Valley to the trade show on Monday, June 30 on a complimentary shuttle bus. Act now to secure your spot!

Residenza Lago Scuro is a self-directed, interdisciplinary residency inviting creatives working at the intersection of food, art, and sustainability to spend time on a regenerative farm in Northern Italy.

Learn more and apply a residenzalagoscuro.com.

There’s certainly a trend toward lighter, lower-alcohol options and zero-proof cocktails are no longer an afterthought. Indeed, these considerations were at the forefront of C. Cassis founder Rachael Petach’s mind when initially contemplating her enterprise.

The Drinks Issue. Bright, bold, and brimming.

Gracing our Spring cover: @rachaelpetach , founder of @currentcassis
Writer @clarktails introduces us to “Kir-ious” Cassis for contemporary drinkers. Photography by Chelsie Craig and Kristin Doig