Thanks, you too! First time making, so ill let ya know if they're good 💜

Brie, cranberry, fig, and thyme tarts

Buffalo trace is so good. If you get the chance, try Bulleit!

Hands down my favorite bourbon, heavy on the rye if that's your style 💜

I added mushrooms, but then you have to cook the water out first

- Diced Spam (they had Korean bbq flavor so I used that)
- Chopped Kimchi, diced green onion whites, and diced white onion
- Gojugaru, garlic, ginger
- Day old rice
- Gojugong, oyster sauce, soy sauce, rice wine vinegar, kimchi juice
- Sesame seeds, gim, green onion greens, runny egg