Yet a ray of Sunshyne through it all.
Made a fall apart chuck roast then blended the braising liquid. Not sure exactly how I'll use it.
Also made ABC Soup - Andouille sausage, Black Eyed Peas, & Collard greens
Made a fall apart chuck roast then blended the braising liquid. Not sure exactly how I'll use it.
Also made ABC Soup - Andouille sausage, Black Eyed Peas, & Collard greens
Internal temp is 138°F after resting
Internal temp is 138°F after resting
(Note of the seafood is mine. I shared tables with others)
(Note of the seafood is mine. I shared tables with others)