Elliot Swartz
@elliotswartz.bsky.social
690 followers
200 following
190 posts
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
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Elliot Swartz
@elliotswartz.bsky.social
· Nov 14
Elliot Swartz
@elliotswartz.bsky.social
· Aug 19
Merck Spinout Banks on Edible Membrane Tech for Lab-Grown Whole-Cut Meat
EdiMembre has spun off from Merck Group to commercialise its edible membrane tech for future foods, starting with whole-cut cultivated meat and high-protein pasta.
www.greenqueen.com.hk