Elyse
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elyse.bsky.social
Elyse
@elyse.bsky.social
It looks like one of the those finger tip monster toys with the wiggly arms came to life! Adorable!
December 11, 2025 at 11:34 PM
Doing that a few times, and letting it dry a few hours/day each time between attempts can make it look less cloudy, but won’t fully remove it

Sorry :(
December 10, 2025 at 1:09 AM
Sadly, the bar keepers friend has etched your enamel coating :(

It is still useable, but the cloudy effect is a result of the physical etching of the finish

Ironically, you can improve it a little by scrubbing again with BKF but making sure to rinse it after a min or so 1/
December 10, 2025 at 1:09 AM
Totally a thing! I did that with this place

Just had to confirm via email I was cool using an “expired” prescription
www.framesdirect.com
December 8, 2025 at 4:42 PM
Add calcification of tendons to the menopause shoulder problems :(

Learned it can come on FAST, like go to bed fine then wake up with no mobility in your shoulder and searing pain!
December 8, 2025 at 4:27 PM
I hate that my brain stores and catalogs this kind of information but…

Alistair is usually shown in green swim trunks, occasionally red

Amos is consistently shown in the pink/magenta trunks

Sometimes one-off or less frequent characters are in the pink trunks too… I hate that I know this too..
December 8, 2025 at 6:30 AM
You know... I haven't followed you a super long time, but you post pretty often about finding surprise cement / asphalt pads too.. I'm wondering if they maybe go hand in hand...

Was this the previous owners' snake defense plan???
December 8, 2025 at 4:21 AM
Basically this recipe, but I like to add a whole lemon of juice over the top of the pears before adding in cake batter. Think the extra acid makes it perfect
Upside-Down Pear Gingerbread Cake: 2000s Recipes + Menus : gourmet.com
Topped with beautifully browned fall pears, this moist cake is perfect on its own—and even better with a scoop of vanilla ice cream.
www.gourmet.com.s3-website-us-east-1.amazonaws.com
December 8, 2025 at 4:14 AM
My nurse recently in the ER after a super long day, sat down during my discharge and thanked me so much for being kind and patient, but like I was just being normal?

All I could think was how are people treating these folks??
December 7, 2025 at 12:07 PM
December 6, 2025 at 4:45 AM
Ha! I bested them both!

Even got fancy and gave it a quick saddle stitch binding
December 2, 2025 at 9:17 AM
I just wanna watch videos of grannies/abuelitas cooking all day
November 30, 2025 at 9:04 PM
Okay, if that means you cut it in slices like parallel to the ribs, I’m with you! I think that’s the better way vs the classic slice off the breast parallel to the breast bone

Cause then no one gets stuck with dry outer slices, everyone gets some the more tender under meat!
November 28, 2025 at 1:27 AM
I dont get deep frying, when confit option is right there

It tastes even more delicious / tender and there's no risk of bodily harm or structural damage!
November 27, 2025 at 11:08 PM