Ethical Interaction Lab
@ethicalinteraction.bsky.social
Ethical Interaction Lab at University of Oklahoma, led by Dr. Adam Feltz, uses choice architecture, mainly educational interventions, to tackle real-world ethics. Projects: potable reuse outreach, animal-welfare psychology, multilayer-plastic recycling.
Recycled water is wastewater cleaned by microbes, membranes, and UV/chlorine, then reused for parks, industry, aquifers, or, after extra polishing, safe drinking. It saves water, but some feel the “yuck factor.” Would you drink purified recycled water if your city used it? Why or why not?
October 19, 2025 at 4:59 PM
Recycled water is wastewater cleaned by microbes, membranes, and UV/chlorine, then reused for parks, industry, aquifers, or, after extra polishing, safe drinking. It saves water, but some feel the “yuck factor.” Would you drink purified recycled water if your city used it? Why or why not?
Why do smart people disagree—and how can we design ethical interactions anyway?
Dr. Feltz & Dr. Cokely’s new open-access book digs into biases, diversity of intuitions, and real-world choice architecture.
Grab the free PDF (CC BY 4.0): link.springer.com/content/pdf/...
#Ethics#DecisionScience
Dr. Feltz & Dr. Cokely’s new open-access book digs into biases, diversity of intuitions, and real-world choice architecture.
Grab the free PDF (CC BY 4.0): link.springer.com/content/pdf/...
#Ethics#DecisionScience
October 1, 2025 at 2:24 PM
Why do smart people disagree—and how can we design ethical interactions anyway?
Dr. Feltz & Dr. Cokely’s new open-access book digs into biases, diversity of intuitions, and real-world choice architecture.
Grab the free PDF (CC BY 4.0): link.springer.com/content/pdf/...
#Ethics#DecisionScience
Dr. Feltz & Dr. Cokely’s new open-access book digs into biases, diversity of intuitions, and real-world choice architecture.
Grab the free PDF (CC BY 4.0): link.springer.com/content/pdf/...
#Ethics#DecisionScience
New in Nature Food: Our lab’s Media piece shows that documentaries can spark public interest in plant-based diets—measured by surges in related web searches. 🎬🌱
Read: doi.org/10.1038/s430...
#NatureFood #ScienceCommunication #PlantBased #MediaEffects
Read: doi.org/10.1038/s430...
#NatureFood #ScienceCommunication #PlantBased #MediaEffects
September 22, 2025 at 7:46 PM
New in Nature Food: Our lab’s Media piece shows that documentaries can spark public interest in plant-based diets—measured by surges in related web searches. 🎬🌱
Read: doi.org/10.1038/s430...
#NatureFood #ScienceCommunication #PlantBased #MediaEffects
Read: doi.org/10.1038/s430...
#NatureFood #ScienceCommunication #PlantBased #MediaEffects