@exflamencotapas.bsky.social
Tried Restauranting, now cheesemaking ...... working for cheese master Arthur Alsop...... @Alsop&Walker
Why the need to disguise the flavour of a good cheese, it's like putting pear juice in a good glass of red.
November 27, 2024 at 7:29 PM
Why the need to disguise the flavour of a good cheese, it's like putting pear juice in a good glass of red.
We run 2 x 1500ltr vats and 3 x 400ltr vats.
November 25, 2024 at 8:16 PM
We run 2 x 1500ltr vats and 3 x 400ltr vats.
It's not quantity but quality as they say 👌
November 25, 2024 at 4:10 PM
It's not quantity but quality as they say 👌
Mayfield, semi hard, alpine style from sussex
November 23, 2024 at 9:07 AM
Mayfield, semi hard, alpine style from sussex