Farhan
@farhanmustafa.bsky.social
James Beard award-winning food writer. Head of product in ai. Former head of prototypes @tableau, Co-founder @grafiti_io, Journo at @Al Jazeera. All things food & data.
Reposted by Farhan
ICYMI, I wrote about how modern tech/media has made it so you can engage with food without ever setting foot in a restaurant or cooking a meal, making food an object of fandom www.eater.com/food-culture...
Nobody Wants to Be a Foodie
How “foodie” went from badge of honor to cringey term to pejorative smear and all the way back again.
www.eater.com
September 29, 2025 at 2:11 PM
ICYMI, I wrote about how modern tech/media has made it so you can engage with food without ever setting foot in a restaurant or cooking a meal, making food an object of fandom www.eater.com/food-culture...
Reposted by Farhan
As barbecue has converged toward one universal style, purists have agonized over meat cuts and styles. But what happens to side dishes in the face of homogenization? Thank goodness @farhanmustafa.bsky.social took to the Corn Stick Circuit to find out. thefoodsection.com/beating-unif...
Beating uniformity with a corn stick - The Food Section
Side effects of barbecue’s homogenization
thefoodsection.com
March 24, 2025 at 2:35 PM
As barbecue has converged toward one universal style, purists have agonized over meat cuts and styles. But what happens to side dishes in the face of homogenization? Thank goodness @farhanmustafa.bsky.social took to the Corn Stick Circuit to find out. thefoodsection.com/beating-unif...