Farrand Hall
@farrandhall1854.bsky.social
Rural fine dining. Historic estate. Michelin and JBF chefs. Bakery and Market. Executive Chef Ken Miller. Tickets live on TOCK.
Thank you Plate Magazine
February 10, 2025 at 2:49 PM
Thank you Plate Magazine
Head baker Stephanie Fish.
February 10, 2025 at 2:47 PM
Head baker Stephanie Fish.
Ken Millers February menu.
February 10, 2025 at 2:47 PM
Ken Millers February menu.
We opened the bakery this past Saturday! Colon Michigan is a culinary epicenter!
February 10, 2025 at 2:43 PM
We opened the bakery this past Saturday! Colon Michigan is a culinary epicenter!
Harvesting our lavender
January 18, 2025 at 11:11 PM
Harvesting our lavender
And now we’re here!
November 21, 2024 at 8:39 PM
And now we’re here!