This looks and sounds fantastic! Great work!
Reminds me a lot of the German "Christstollen".

Seafood just adds such a fantastic fragrance to the overall dish/sauce, love the stuff!
And this dish also looks mouth-watering. 🔥👌🏻

Da gitz were many, but none were as big an’ stompy as ME!
Dey sed da olive place wuz un-krumpable.
Dey sed da sandy pyramid place wuz un-smashable.
Dey sed da snowy git-land wuz un-tameable.

Now dey say NUTHIN’.
I stomped ’em flat!
I’z NAPOLEORK!
I’z DA EMPRAH!"

Love the idea and execution so far!

Blessed doot, save my soul!
Looks really great, love it!

Haha, very cool! Hopefully the witch/sorcerer is quick enough to escape mum’s wrath!

Sweet dynamic motions, also nice use of negative space!

And you got done before I painted my minie fully, so more kudos to you! 😄

Aw hell yeah! I‘ll bring food - everyone likes free food, right?

A new chapter in the book of life! It surely will have its adventures, sure, but also a whole lotta cool stories and fun memories! Keep rocking! 🔥

Though kinda hard for a bird to blow out all candles on the cake in one go. 🤔

haha, happy to help. No matter what you'll draw, more art is a win for all. 😋

... now I got the urge to be productive and finally get done with painting my miniatures. 😆

Treasure hunt guy/gal hightailing it away from some lovecraftian horror/goons with some whacky artefact in hand...

... kickass jet-fighter pilot in a moebius stile setting, chilling after a mission while enjoying some milk tea / spicy noodles?

Maybe that tingles the creative brainwaves. :D

Next to it another experiment. Pak choi + fried chicken thighs, with ginger, garlic, spring onion, light soy and sesame oil.

The aubergines were really something, juicy and crispy, despite the sauce. The chicken-dish - was ok. Nothing special. Needs something to really make it sparkle.

Looks delicious! 🔥

With food like that your tastebuds will be trained back into form ASAP. 😄 Get well soon!

Real nice presentation and pic!
Also looks hella delicious.

Hell yeah, that is the way! 🙏
It also feels (and tastes) really amazing if you discover a new tasty mix and dish that way! Almost like a real chef!😄

Still a word of caution:
You shouldn't use the rose pedals from your garden for this, since rose fertilizers could have some stuff in it you don't want inside your body. Since the gardenshop doesn't think you'll be eating your roses.😅
I learned that after the fact; got no sideeffects, but still. 😆

OG sources would be:
1) for the jam: www.youtube.com/watch?v=c-0v...
2) for the dough: www.youtube.com/watch?v=DNnp...

Sure! 😋
Best video for a quick translation would be this one: youtu.be/Yj4IkdYIj18?...
I used unsalted butter instead of lard and a generous amount of honey instead of sugar.

Tönk 🫶🏻

Nice! Good luck and success, I dabbled a little with German sausage making, but your post reminded me of expanding my horizon a bit more. 😄 Especially since the only lap xuong sausage I have access to come form the supermarket.
Do have a nice go-to source or starting point for a recipee by chance?

His body is a machine that turns Schnitzl into fluff. ☁️

Nice work! I dig the warm colour composition, and that green is a nice highlight. 👌🏻
Also he looks like a chill guy. Long may he fluff!