FoodPrint
@foodprintorg.bsky.social
270 followers 87 following 610 posts
FoodPrint aims to help you understand the full impact of the food that you eat on animals, planet and people 🐄🌎🧑‍🌾 Learn how to make more sustainable choices: https://foodprint.org/
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foodprintorg.bsky.social
Hi! We’re FoodPrint 👋 We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people 🐄🌎🧑‍🌾
foodprintorg.bsky.social
One way to reduce your microplastic load is skipping takeout: Studies have shown that the plastic containers can shed a lot of microplastics into hot food.

More tips for avoiding microplastics: foodprint.org/blog/how-to-...
How to avoid eating microplastics and chemicals in plastic
Learn how microplastics get into your food and discover simple steps to lower your exposure, from safer cookware to smarter food choices.
foodprint.org
foodprintorg.bsky.social
What CAN'T beans do? 💪🫘
foodprintorg.bsky.social
Just a lil bean juice to start the day 🫘☕️
foodprintorg.bsky.social
Bean friends are the best friends! 🫘
foodprintorg.bsky.social
Need inspiration for cooking that bag or can of beans in your cupboard? Check out our favorite bean-forward cookbooks, featuring a diversity of cuisines: foodprint.org/blog/bean-co...
8 Essential Bean Cookbooks
Looking for bean recipe inspiration? Read on for our go-to bean cookbooks, from the classics to new favorites.
foodprint.org
foodprintorg.bsky.social
Calling all students! Passionate about sustainability, justice and the environment? Excited to win prizes? Join our partner Turning Green to take part in their Project Green Challenge! Sign up: projectgreenchallenge.com
Project Green Challenge
projectgreenchallenge.com
foodprintorg.bsky.social
At the latest Global Plastics Treaty talks, two disagreeing philosophical camps arose: those who want to restrict the flow of plastic production, and those who prefer to focus efforts on recycling. But as Frankie Orona notes, it is abundantly clear that recycling alone cannot fix the problem.
foodprintorg.bsky.social
You might know that farmed salmon and shrimp have a host of problems. Did you know that oyster aquaculture works differently and is actually beneficial to the environment?

Listen to our podcast episode about oysters this #NationalSeafoodMonth: foodprint.org/what-youre-e...
Episode 20: The Small but Mighty Oyster
Oysters: a beloved bivalve that actually benefit their environment. Listen to our podcast episode where we talk to experts to learn more.
foodprint.org
foodprintorg.bsky.social
Don’t throw out the seeds from that pumpkin or winter squash! Instead:
🎃 Add them to muffins
🎃 Roast them for salads
🎃 Blend them in pesto or mole

Check out more ideas for using winter squash seeds: foodprint.org/blog/ideas-f...
25+ Ideas for Pumpkin Seeds Besides Just Roasting Them
Learn ideas for using pumpkin seeds, including how to roast them, with this guide and round-up of 25 pumpkin seed recipes.
foodprint.org
foodprintorg.bsky.social
Although it’s hard to keep track of all the potential sources of microplastic exposure, you can learn more about the types of situations in which they could end up in your food. Following these basic guidelines can empower you to make safer decisions ⬇️
foodprintorg.bsky.social
Quinces are a fragrant, dense-fleshed and tannic member of the rose family; when properly cooked, they taste almost like apples and honey. If you happen to find them, you’re in for a treat!

Read more about this fall specialty: foodprint.org/blog/quinces...
Quinces are due for a renaissance
Quinces were once a popular fruit — what happened? We explore the history and geography of this fruit, that does well in marmalades and jams.
foodprint.org
foodprintorg.bsky.social
Can the environmental impact of cocoa farming be minimized by paying farmers higher wages? @nancymatsumoto.bsky.social considers this in her book, “Reaping What She Sows" through the story of Uncommon Cacao, a cacao trader on a mission to better the chocolate industry.

foodprint.org/blog/for-the...
foodprintorg.bsky.social
Did you know that half of the eggs produced by the egg industry are ground up or asphyxiated because they're male? Some egg companies, like @nestfresheggs.bsky.social, are beginning to employ technology that makes it possible to determine the sex of chicks before they're hatched.

Learn more:
300 million male chicks are killed every year. Can in-ovo sexing change that?
The egg industry routinely culls male chicks, raising serious animal welfare concerns. A new technology aims to change that. Read more.
foodprint.org
foodprintorg.bsky.social
Whether you’re grocery shopping, grabbing takeout or just picking up a drink or a snack from the convenience store, packaged and prepared food and beverages can expose you to a lot of microplastics. Learn more:
foodprint.org/blog/how-to-...
How to avoid eating microplastics and chemicals in plastic
Learn how microplastics get into your food and discover simple steps to lower your exposure, from safer cookware to smarter food choices.
foodprint.org
foodprintorg.bsky.social
This success is part of a larger campaign by animal rights groups to ban this specialty food with cruel production practices. Listen to our examination of the campaign to fight the practice of raising geese for foie gras on our podcast:
foodprint.org/what-youre-e...
Episode 23: Cruel & Unusual: Veal, Foie Gras, Octopus
foodprint.org