I find a regular door pocket works pretty well 😁

What layers are talking about in the cake? I just made a chocolate orange cake with lightly oranged Italian meringue (toasted, naturally) for my SIL’s birthday. I felt like it was missing a layer (like a curd or pudding), but I was massively crunched for time.

Extremely reminiscent of that hideous foaming mouth… beverage? course? that Geraldine DeRuiter was cursed with.

I have to remind myself of this excellent Paul Ferney piece every time I’m in the same position.

100% on board with this. These are great if you don’t feel like scraping the “stuff” out.

Patience and Fortitude outside of the NYPL also wore masks.

That is the pizza equivalent of a cat from a medieval illuminated text. Confidently executed, even though the artist has never seen one before.

Peony tulips! Also TJ’s 🤩