I guess I have to go back 🤷‍♂️

aka sleepy meepy
lil meepers

Orzo or fregola (or other small pasta), toasted in a tablespoon of olive oil

water to just cover the pasta. Cook until mostly done.

A decent fish stock & glass of white wine (or a great chicken stock & more wine)

Various fish, mussels, clams etc.

Lots of parsley & tomatoes

Squeeze of lemon

loudly, I might add