@geekwitch.bsky.social
GenX punk kid, now grown ass woman witch and labyrinth tender.
n4zi punks fuck off.
n4zi punks fuck off.
So it's the same thing as a man. As society. As the world.
January 5, 2026 at 10:31 AM
So it's the same thing as a man. As society. As the world.
Always has been compromised.
January 4, 2026 at 5:52 AM
Always has been compromised.
I was wondering that. there's a bunch of them here where I live and they're just kind of ever present but I've never smelled anything even when my dogs discover them.
January 2, 2026 at 7:13 AM
I was wondering that. there's a bunch of them here where I live and they're just kind of ever present but I've never smelled anything even when my dogs discover them.
They're so cute all puffed up.
January 2, 2026 at 1:13 AM
They're so cute all puffed up.
I have one of these little guys in my backyard recently. He sits in this little walnut tree and just oversees the whole field.
January 2, 2026 at 1:13 AM
I have one of these little guys in my backyard recently. He sits in this little walnut tree and just oversees the whole field.
As a woman it has a lot of great depth that isn't often shown in women lead characters. Fear, ambition, dreams realized, supporting each other. Some people are afraid of that I guess.
January 1, 2026 at 9:51 PM
As a woman it has a lot of great depth that isn't often shown in women lead characters. Fear, ambition, dreams realized, supporting each other. Some people are afraid of that I guess.
LOVE it. Glad you put it here
December 31, 2025 at 7:25 PM
LOVE it. Glad you put it here
same as it ever was.
December 31, 2025 at 7:24 PM
same as it ever was.
Oh yeah. SO fun.
December 31, 2025 at 7:12 PM
Oh yeah. SO fun.
Yeah to me this doesn't sound like spam, but if you think it does, rock on. foragerchef.com/scrapple/
Traditional Pennsylvania Dutch Scrapple
Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you can make with organ meats. Here's how to make it.
foragerchef.com
December 31, 2025 at 7:10 PM
Yeah to me this doesn't sound like spam, but if you think it does, rock on. foragerchef.com/scrapple/
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
Thank you!
Thank you!
December 31, 2025 at 4:16 PM
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
Thank you!
Thank you!
Oooooh! I like to go more umami like with a hoisin based glaze with rice n green veg 😁
December 31, 2025 at 3:03 PM
Oooooh! I like to go more umami like with a hoisin based glaze with rice n green veg 😁
Oh I am totally trying that! Yum!
December 31, 2025 at 3:02 PM
Oh I am totally trying that! Yum!
Yeah I do it a few times a year, like the rest of the wonderful breakfast meats. Pork roll, sausages, and I do love me some SPAM and eggs and SPAM and SPAM.
December 31, 2025 at 2:33 PM
Yeah I do it a few times a year, like the rest of the wonderful breakfast meats. Pork roll, sausages, and I do love me some SPAM and eggs and SPAM and SPAM.
Freaking delicious, hard fried and butter and served with grape, jelly or maple syrup. Toss a fried egg on top and it's amazing. ♥️
December 31, 2025 at 10:39 AM
Freaking delicious, hard fried and butter and served with grape, jelly or maple syrup. Toss a fried egg on top and it's amazing. ♥️
It is nothing like spam.
December 31, 2025 at 10:38 AM
It is nothing like spam.
Scrapple > tofu and I eat both. But I'm from PA where it's best.🤣
December 31, 2025 at 10:35 AM
Scrapple > tofu and I eat both. But I'm from PA where it's best.🤣