Sandy | Food Writer
gingerandscotch.bsky.social
Sandy | Food Writer
@gingerandscotch.bsky.social
Dinner tonight: duck confit that I slow-cooked foe 2 hours. Now relaxing with a glass (or two!) of Sauternes. Maybe followed by a 5 mile easy walk to burn off the calories.

You?
May 26, 2025 at 2:58 PM
Reading this book and almost every page, I’m like, “That’s so me!” Or “That explains soooo much about me.”
May 26, 2025 at 2:56 PM
🎶 We are young
Heartache to heartache
We stand
No promises, No demands 🎶
May 26, 2025 at 2:46 PM