And Italian Maiuscole e Minuscole

Thanatos says hi

I had already seen the arxiv paper, and got curious, I can cook a decent one without the recipe, but results depend on the kind of pasta if it's fresh or dried, how long you cook it, how much starch it contains, the paper method sure it's not granma approved but works consistently

Still there 😄

Looks rather comprehensive, perhaps adding a mention on state space and mamba models? What about introducing network pruning, compression, and deep quantization ?

Have cooked cacio e pepe many times in the past with varying results with different kinds of pasta shapes, the paper provides explanation for why results can vary a lot, it's the amount of starch contained in the water used to cook pasta then used for the sauce, tried their recipe,works very well

Have you added some LBG to the ingredients? BTW I see some outlier sampling down there