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15g of Keats and Co whole bean dark roast coarse ground to yield 14.8g of coffee. 200ml of water 475ml of water heated to 185°F. French press, let sit 3 minutes before pressing plunger.
15g of Keats and Co whole bean dark roast coarse ground to yield 14.8g of coffee. 200ml of water 475ml of water heated to 185°F. French press, let sit 3 minutes before pressing plunger.