American_Fulfillment
@goafo.bsky.social
Co-Owner of the Southeast's largest importing biz for Parmigiano Reggiano and Lambrusco🍷
We run on traditional European foods and Fabrizio De 'Andre 🧀 www.goafo.com
We run on traditional European foods and Fabrizio De 'Andre 🧀 www.goafo.com
Our Sunday lunch- homemade spinach tagliatelle 🍝
February 26, 2025 at 8:45 PM
Our Sunday lunch- homemade spinach tagliatelle 🍝
QR codes on Parmigiano Reggiano wheels help us spot the fakes! If it doesn't have one, it's not certified Parmigiano, and you shouldn't be paying top price for it 🧀 #foodsky
February 14, 2025 at 1:47 AM
QR codes on Parmigiano Reggiano wheels help us spot the fakes! If it doesn't have one, it's not certified Parmigiano, and you shouldn't be paying top price for it 🧀 #foodsky
Cheese drop at my fav restaurant customer in Wilmington, NC yesterday. Not all chefs appreciate Parmigiano Reggiano, but I really love the ones who do 🤩 🧀
#foodsky #cheese #italianfood
#foodsky #cheese #italianfood
January 29, 2025 at 12:52 PM
Cheese drop at my fav restaurant customer in Wilmington, NC yesterday. Not all chefs appreciate Parmigiano Reggiano, but I really love the ones who do 🤩 🧀
#foodsky #cheese #italianfood
#foodsky #cheese #italianfood
Pasta e ceci (pasta with chickpeas) is a lesser known dish from Italy. I love it because: it is easy to make; vegans and non vegans alike can enjoy; and it keeps you going through the day without feeling heavy. 🍽🍝
#sundaylunch #foodsky #italianfood
#sundaylunch #foodsky #italianfood
January 26, 2025 at 2:26 PM
Pasta e ceci (pasta with chickpeas) is a lesser known dish from Italy. I love it because: it is easy to make; vegans and non vegans alike can enjoy; and it keeps you going through the day without feeling heavy. 🍽🍝
#sundaylunch #foodsky #italianfood
#sundaylunch #foodsky #italianfood
Schools have been canceled for three days... even the snowpeople are ready for a break 🫠❄️☃️
#northcarolina #winesky #lambrusco
#wilmingtonnc #snowday
#northcarolina #winesky #lambrusco
#wilmingtonnc #snowday
January 24, 2025 at 3:13 AM
Schools have been canceled for three days... even the snowpeople are ready for a break 🫠❄️☃️
#northcarolina #winesky #lambrusco
#wilmingtonnc #snowday
#northcarolina #winesky #lambrusco
#wilmingtonnc #snowday
A great restaurant in Wilmington (NC) serves this Lambrusco cocktail with bourbon, amaro, lemon, and egg white. It's called "Body & Soul", and it ROCKS. Go to Olivero if you're in town and try it!🍷
#winesky #cocktails #drinks
#winesky #cocktails #drinks
January 16, 2025 at 4:52 PM
A great restaurant in Wilmington (NC) serves this Lambrusco cocktail with bourbon, amaro, lemon, and egg white. It's called "Body & Soul", and it ROCKS. Go to Olivero if you're in town and try it!🍷
#winesky #cocktails #drinks
#winesky #cocktails #drinks
January 15, 2025 at 2:01 AM
Confession: I import all-natural Italian cheese and wine by day... but have debilitating cravings for industrial candy at night. Last night, I was wondering what ever happened to zours...and, well, here they are! Is it worth it?? 😆😆
#foodsky #candy #foodhistory
#foodsky #candy #foodhistory
January 14, 2025 at 2:51 PM
Confession: I import all-natural Italian cheese and wine by day... but have debilitating cravings for industrial candy at night. Last night, I was wondering what ever happened to zours...and, well, here they are! Is it worth it?? 😆😆
#foodsky #candy #foodhistory
#foodsky #candy #foodhistory
Looking at my mother in law's cookbook from Italy in the 80s. It's just remarkable how beautifully simple authentic Italian food is. All about good ingredients and healthy seasonings. Why do we overcomplicate eating well? 🍽
#foodie #foodhistory #italy #dinner
#foodie #foodhistory #italy #dinner
January 13, 2025 at 7:22 PM
Looking at my mother in law's cookbook from Italy in the 80s. It's just remarkable how beautifully simple authentic Italian food is. All about good ingredients and healthy seasonings. Why do we overcomplicate eating well? 🍽
#foodie #foodhistory #italy #dinner
#foodie #foodhistory #italy #dinner
That's when working with a smaller, specialized importer becomes an advantage. They know the producers and don't work with middlemen in Italy, and they can find you the good stuff you remember after a trip to Italy 🫶 (3/3)
January 12, 2025 at 11:35 PM
That's when working with a smaller, specialized importer becomes an advantage. They know the producers and don't work with middlemen in Italy, and they can find you the good stuff you remember after a trip to Italy 🫶 (3/3)
High-end Lambrusco is a great example. It comes from the Reggio Emilia/Modena provinces, and a dry, high-quality Lambrusco will blow your mind. But the best producers usually can't meet the low price demands of the corporates and, honestly, don't need the business... (2/3)
January 12, 2025 at 11:35 PM
High-end Lambrusco is a great example. It comes from the Reggio Emilia/Modena provinces, and a dry, high-quality Lambrusco will blow your mind. But the best producers usually can't meet the low price demands of the corporates and, honestly, don't need the business... (2/3)
A classic pasta bolognese for weekend lunch is one of our favs 🍝
We made the egg noodles from scratch (worth it) and a fun activity for kiddos.Topped it with Parmigiano Reggiano, obvs 😊 🍽
#pasta #italianfood #weekendvibes
We made the egg noodles from scratch (worth it) and a fun activity for kiddos.Topped it with Parmigiano Reggiano, obvs 😊 🍽
#pasta #italianfood #weekendvibes
January 11, 2025 at 7:33 PM
A classic pasta bolognese for weekend lunch is one of our favs 🍝
We made the egg noodles from scratch (worth it) and a fun activity for kiddos.Topped it with Parmigiano Reggiano, obvs 😊 🍽
#pasta #italianfood #weekendvibes
We made the egg noodles from scratch (worth it) and a fun activity for kiddos.Topped it with Parmigiano Reggiano, obvs 😊 🍽
#pasta #italianfood #weekendvibes
#Funfact- Parmigiano Reggiano is the most copied cheese in the world. When you buy parmesan instead of the real deal, you get an imitation. Parmigiano Reggiano is using QR codes to track wheels and ensure customers are getting the high- quality they pay for! 🧀
#cheese #italianfood #healthyfood
#cheese #italianfood #healthyfood
January 10, 2025 at 4:48 PM
#Funfact- Parmigiano Reggiano is the most copied cheese in the world. When you buy parmesan instead of the real deal, you get an imitation. Parmigiano Reggiano is using QR codes to track wheels and ensure customers are getting the high- quality they pay for! 🧀
#cheese #italianfood #healthyfood
#cheese #italianfood #healthyfood
My husband is from northern #Italy and, ever since he immigrated here, we have made homemade cappelletti with Parmigiano Reggiano for the holidays. They are a labor of love, but you can freeze them for nights when you are in a rush! 🍽 🇮🇹
#italianfood #pasta #mealplanning
#italianfood #pasta #mealplanning
January 9, 2025 at 4:38 PM
My husband is from northern #Italy and, ever since he immigrated here, we have made homemade cappelletti with Parmigiano Reggiano for the holidays. They are a labor of love, but you can freeze them for nights when you are in a rush! 🍽 🇮🇹
#italianfood #pasta #mealplanning
#italianfood #pasta #mealplanning
As importers of Parmigiano Reggiano, we always have some around the house. We are traveling tomorrow, and our go-to road snack is Italian erbazzone. The spinach and Parmigiano are awesome sources of vitamins, and the salty dough makes it filling and delicious 😋🍽🧀
#cookingtime #cheese #snacks
#cookingtime #cheese #snacks
January 8, 2025 at 8:41 PM
As importers of Parmigiano Reggiano, we always have some around the house. We are traveling tomorrow, and our go-to road snack is Italian erbazzone. The spinach and Parmigiano are awesome sources of vitamins, and the salty dough makes it filling and delicious 😋🍽🧀
#cookingtime #cheese #snacks
#cookingtime #cheese #snacks
Lambrusco has had a bad rap, totally defined by the worst versions of itself. Young Italian producers in Reggio Emilia are bringing it back to its former former glory now, and it's...amazing 🍇🍷🇮🇹 #winesky
January 8, 2025 at 5:51 PM
Lambrusco has had a bad rap, totally defined by the worst versions of itself. Young Italian producers in Reggio Emilia are bringing it back to its former former glory now, and it's...amazing 🍇🍷🇮🇹 #winesky
