Good Food Movement
@goodfoodmovement.bsky.social
What you choose to put on your plate has far reaching consequences. https://www.youtube.com/@goodfoodmovement
Shankaran Namboothiri, an organic farmer from Palakkad, has gathered over 400 local mango varieties along with 150 others from across India. His farm today nurtures around 700 mango varieties, including 17 of the country’s 22 GI-tagged types.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
April 28, 2025 at 12:26 PM
Shankaran Namboothiri, an organic farmer from Palakkad, has gathered over 400 local mango varieties along with 150 others from across India. His farm today nurtures around 700 mango varieties, including 17 of the country’s 22 GI-tagged types.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
When it comes to agricultural tools, farmers have an entirely different mindset: “We never hesitate to share our ideas and support each other” says Selvaraj, a resourceful farmer, so that his fellow farmers, too, are able to improve their farming practices.
March 11, 2025 at 11:42 AM
When it comes to agricultural tools, farmers have an entirely different mindset: “We never hesitate to share our ideas and support each other” says Selvaraj, a resourceful farmer, so that his fellow farmers, too, are able to improve their farming practices.
Everything we buy, use, and consume leaves a mark on the planet—this is our carbon footprint. Every grocery run is a chance to shop sustainably. The small actions add up, making my mindful grocery run not just good for me, but for the planet too.
March 6, 2025 at 12:44 PM
Everything we buy, use, and consume leaves a mark on the planet—this is our carbon footprint. Every grocery run is a chance to shop sustainably. The small actions add up, making my mindful grocery run not just good for me, but for the planet too.
Right to Information (RTI) Act has empowered grassroots movements to expose misuse of resources. While RTI's potential remains underutilised, its role in improving food security and employment schemes is vital.
Read the full article on our web portal. Link in comment.
Read the full article on our web portal. Link in comment.
March 4, 2025 at 9:11 AM
Right to Information (RTI) Act has empowered grassroots movements to expose misuse of resources. While RTI's potential remains underutilised, its role in improving food security and employment schemes is vital.
Read the full article on our web portal. Link in comment.
Read the full article on our web portal. Link in comment.
"If we mix one litre of seawater with 30 litres of freshwater and use it for irrigation, plants will receive all the essential minerals they need," says KV Dayal,also known as the Forest Man of Kerala.Rain has carried minerals into the ocean for millions of years maintaining a consistent proportion.
March 3, 2025 at 6:02 AM
"If we mix one litre of seawater with 30 litres of freshwater and use it for irrigation, plants will receive all the essential minerals they need," says KV Dayal,also known as the Forest Man of Kerala.Rain has carried minerals into the ocean for millions of years maintaining a consistent proportion.
Meet Sujata and Anurag Goel, the couple who pioneered ecological farming in Coorg. Thirty years ago, they left behind the hustle and bustle of city life in pursuit of a more nature-friendly way of living. Settling down in Kodagu district, they transformed their land into a thriving ecological farm.
February 17, 2025 at 6:24 AM
Meet Sujata and Anurag Goel, the couple who pioneered ecological farming in Coorg. Thirty years ago, they left behind the hustle and bustle of city life in pursuit of a more nature-friendly way of living. Settling down in Kodagu district, they transformed their land into a thriving ecological farm.
Bird flu virus is fast evolving through genetic mutations and reassortment. So it important we take all the actions to remain safe and curb its rapid evolution. Most importantly, don’t fall for misinformation - stay updated through reliable government sources instead of unverified news.
February 15, 2025 at 7:30 AM
Bird flu virus is fast evolving through genetic mutations and reassortment. So it important we take all the actions to remain safe and curb its rapid evolution. Most importantly, don’t fall for misinformation - stay updated through reliable government sources instead of unverified news.
As Bablu Ganguly points out, the consumption good, organic produce plays a vital role in supporting the farmers who work tirelessly to grow and supply it. By investing in quality, chemical-free food, we help farmers earn fair wages, encourage sustainable farming practices, and promote biodiversity.
February 11, 2025 at 11:49 AM
As Bablu Ganguly points out, the consumption good, organic produce plays a vital role in supporting the farmers who work tirelessly to grow and supply it. By investing in quality, chemical-free food, we help farmers earn fair wages, encourage sustainable farming practices, and promote biodiversity.
The impact of slash and burn in agriculture doesn’t end with the release of enormous amounts of CO₂ into the atmosphere; it also causes biodiversity loss, increases surface runoff affecting water quality, and disrupts the natural carbon sink provided by forests.
Watch the full video on YouTube.
Watch the full video on YouTube.
February 8, 2025 at 6:46 AM
The impact of slash and burn in agriculture doesn’t end with the release of enormous amounts of CO₂ into the atmosphere; it also causes biodiversity loss, increases surface runoff affecting water quality, and disrupts the natural carbon sink provided by forests.
Watch the full video on YouTube.
Watch the full video on YouTube.
In this episode of Slow Cooked, Shashi Kumar of Akshayakalpa Organic and Satyajit Hange of Two Brothers Organic Farms, dive deep into the harsh realities of chemical farming, and why today’s youth are drifting away from the land.
Watch the full episode on YouTube. Link in comment.
Watch the full episode on YouTube. Link in comment.
February 6, 2025 at 12:07 PM
In this episode of Slow Cooked, Shashi Kumar of Akshayakalpa Organic and Satyajit Hange of Two Brothers Organic Farms, dive deep into the harsh realities of chemical farming, and why today’s youth are drifting away from the land.
Watch the full episode on YouTube. Link in comment.
Watch the full episode on YouTube. Link in comment.
As a child, Abdul Kareem was captivated by the towering trees, chirping birds, and dense forests around him. What began as a childhood fascination eventually led to a remarkable mission — transforming dry, barren land into a thriving 30-acre forest.
Full video out on YouTube. Link in comment.
Full video out on YouTube. Link in comment.
February 6, 2025 at 4:32 AM
As a child, Abdul Kareem was captivated by the towering trees, chirping birds, and dense forests around him. What began as a childhood fascination eventually led to a remarkable mission — transforming dry, barren land into a thriving 30-acre forest.
Full video out on YouTube. Link in comment.
Full video out on YouTube. Link in comment.
Audumbar or cluster fig is highly valued for its medicinal and environmental benefits. As noted by Shivakumar, its bark, fruit, and latex are widely used in Ayurvedic remedies to aid digestion and treat ulcers. Decoctions made from its bark and leaves are known to relieve symptoms like cough.
February 3, 2025 at 7:37 AM
Audumbar or cluster fig is highly valued for its medicinal and environmental benefits. As noted by Shivakumar, its bark, fruit, and latex are widely used in Ayurvedic remedies to aid digestion and treat ulcers. Decoctions made from its bark and leaves are known to relieve symptoms like cough.
For the better part of the last decade, 71-year-old Leela has practised fishing with her bare hands in the Pokkali fields of Kadamakkudy, an island suburb off Kochi city.
Read the full photo story on our portal. Link in comment.
Read the full photo story on our portal. Link in comment.
February 1, 2025 at 5:55 AM
For the better part of the last decade, 71-year-old Leela has practised fishing with her bare hands in the Pokkali fields of Kadamakkudy, an island suburb off Kochi city.
Read the full photo story on our portal. Link in comment.
Read the full photo story on our portal. Link in comment.
Komala, a poultry farmer from Bidarakere village, wanted a life filled with love, gratitude and health. And she found it in agriculture and farming. She understood that agriculture isn’t just a job—it’s the heartbeat of our future. In agriculture, you're not just growing crops—you’re nurturing hope.
January 29, 2025 at 6:28 AM
Komala, a poultry farmer from Bidarakere village, wanted a life filled with love, gratitude and health. And she found it in agriculture and farming. She understood that agriculture isn’t just a job—it’s the heartbeat of our future. In agriculture, you're not just growing crops—you’re nurturing hope.
Abdul Kareem, the forest man of Kerala, started planting trees on his dry, laterite-filled land back in the 1970s, transforming it into a thriving 30-acre ecosystem that attracts nature lovers and researchers from across the globe.
Watch the full video on YouTube to know more. Link in comment.
Watch the full video on YouTube to know more. Link in comment.
January 27, 2025 at 11:48 AM
Abdul Kareem, the forest man of Kerala, started planting trees on his dry, laterite-filled land back in the 1970s, transforming it into a thriving 30-acre ecosystem that attracts nature lovers and researchers from across the globe.
Watch the full video on YouTube to know more. Link in comment.
Watch the full video on YouTube to know more. Link in comment.
In the second episode of GFM's 'Slow Cooked' series, Shankar Venkataraman, CEO of Bhoomi Farms, references Shashi Kumar, CEO of Akshayakalpa—that family-run farms, cultivating fruits and vegetables with minimum tillage, cover cropping, and polyculture, are key to sustainable organic farming.
January 23, 2025 at 12:25 PM
In the second episode of GFM's 'Slow Cooked' series, Shankar Venkataraman, CEO of Bhoomi Farms, references Shashi Kumar, CEO of Akshayakalpa—that family-run farms, cultivating fruits and vegetables with minimum tillage, cover cropping, and polyculture, are key to sustainable organic farming.
Jackfruit, Kerala's wonder fruit, is a nutrient-rich powerhouse packed with proteins, vitamins, and antioxidants that boost health and may help lower blood sugar. Its versatility shines in dishes like Jackfruit Adaa, Kesari, or even its seeds cooked with coconut, making it a true culinary gem.
January 22, 2025 at 6:01 AM
Jackfruit, Kerala's wonder fruit, is a nutrient-rich powerhouse packed with proteins, vitamins, and antioxidants that boost health and may help lower blood sugar. Its versatility shines in dishes like Jackfruit Adaa, Kesari, or even its seeds cooked with coconut, making it a true culinary gem.
“All life begins on a banana leaf,” says Vinod, whose philosophy has led him and his son Abaneesh to cultivate the world’s largest banana collection-543 varieties from five continents. They aim to showcase the utility of every part of the banana, leaving nothing to waste.
January 20, 2025 at 6:10 AM
“All life begins on a banana leaf,” says Vinod, whose philosophy has led him and his son Abaneesh to cultivate the world’s largest banana collection-543 varieties from five continents. They aim to showcase the utility of every part of the banana, leaving nothing to waste.
Hao Khamui, a traditional sweet cake made of sticky rice, is a cherished staple of the Tangkhul community in Manipur. The way it is prepared varies across villages: In the Hunphun village, Khamui is made twice a year—once in June, and again after the harvest season.
Watch full video on YouTube.
Watch full video on YouTube.
January 17, 2025 at 6:13 AM
Hao Khamui, a traditional sweet cake made of sticky rice, is a cherished staple of the Tangkhul community in Manipur. The way it is prepared varies across villages: In the Hunphun village, Khamui is made twice a year—once in June, and again after the harvest season.
Watch full video on YouTube.
Watch full video on YouTube.
Are our current cropping patterns aligned with nature, or tailored for the convenience of modern machinery?
In this episode from GFM's series 'Rootmaps', Akshayakalpa CEO Shashi Kumar highlights an important shift in traditional practices, particularly with crops like the millet Ragi.
In this episode from GFM's series 'Rootmaps', Akshayakalpa CEO Shashi Kumar highlights an important shift in traditional practices, particularly with crops like the millet Ragi.
January 16, 2025 at 11:48 AM
Are our current cropping patterns aligned with nature, or tailored for the convenience of modern machinery?
In this episode from GFM's series 'Rootmaps', Akshayakalpa CEO Shashi Kumar highlights an important shift in traditional practices, particularly with crops like the millet Ragi.
In this episode from GFM's series 'Rootmaps', Akshayakalpa CEO Shashi Kumar highlights an important shift in traditional practices, particularly with crops like the millet Ragi.
Do agricultural universities teach us to grow crops or to farm?
Growing crops focuses on specific techniques for one plant, while farming is a broader skill. It involves understanding ecosystems, and adapting practices to diverse conditions for sustainable cultivation.
Growing crops focuses on specific techniques for one plant, while farming is a broader skill. It involves understanding ecosystems, and adapting practices to diverse conditions for sustainable cultivation.
January 13, 2025 at 6:28 AM
Do agricultural universities teach us to grow crops or to farm?
Growing crops focuses on specific techniques for one plant, while farming is a broader skill. It involves understanding ecosystems, and adapting practices to diverse conditions for sustainable cultivation.
Growing crops focuses on specific techniques for one plant, while farming is a broader skill. It involves understanding ecosystems, and adapting practices to diverse conditions for sustainable cultivation.
Ever wonder what happens before avocados reach your table? Growing these fruits involves challenges like fungal infections, stem and shoot borers damaging stems, leaves, flowers, and fruits, and root rot.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
January 10, 2025 at 11:15 AM
Ever wonder what happens before avocados reach your table? Growing these fruits involves challenges like fungal infections, stem and shoot borers damaging stems, leaves, flowers, and fruits, and root rot.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
Divakar Channappa, South India’s first organic dates producer, embraced organic farming with a humble start. Today, his farm Marali Mannige produces over four tonnes of organic dates every year.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
January 8, 2025 at 11:46 AM
Divakar Channappa, South India’s first organic dates producer, embraced organic farming with a humble start. Today, his farm Marali Mannige produces over four tonnes of organic dates every year.
Watch the full video on YouTube. Link in comment.
Watch the full video on YouTube. Link in comment.
Grape plantations require careful vine management, starting with rootstock for strong growth and disease resistance. Grafting joins rootstock with the grape variety, forming the main trunk. Secondary trunks, pruning, and techniques like punching optimise sunlight and airflow for better ripening.
December 27, 2024 at 6:04 AM
Grape plantations require careful vine management, starting with rootstock for strong growth and disease resistance. Grafting joins rootstock with the grape variety, forming the main trunk. Secondary trunks, pruning, and techniques like punching optimise sunlight and airflow for better ripening.
In the second episode of our series 'Slow Cooked', two seasoned farming entrepreneurs—Shankar Venkataraman (Bhoomi Farms) and Shashi Kumar (Akshayakalpa Organic)—come together to discuss the realities of organic farming in India, from battling uncertain climates to the lack of farming schools.
December 26, 2024 at 11:42 AM
In the second episode of our series 'Slow Cooked', two seasoned farming entrepreneurs—Shankar Venkataraman (Bhoomi Farms) and Shashi Kumar (Akshayakalpa Organic)—come together to discuss the realities of organic farming in India, from battling uncertain climates to the lack of farming schools.