Grasvëlth
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grasvelth.bsky.social
Grasvëlth
@grasvelth.bsky.social
5 followers 33 following 26 posts
I cook, I bake, I make memes.
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grasvelth.bsky.social
Yes hahaha! Yessss hahahaha!
A slab of focaccia bread on a wire rack on a pine table. In the background, a blue curtain, a window and a potted plant on the windowsill.
March 6, 2025 at 10:57 AM
grasvelth.bsky.social
The rice paper pasteis are advancing!
A dozen custard tarts on a wire rack
March 5, 2025 at 12:22 AM
grasvelth.bsky.social
Almost there!
A slab of focaccia bread on a wire rack on a charcoal countertop.
March 2, 2025 at 2:23 PM
grasvelth.bsky.social
I think it's pretty cool how most cuisines around the world seem to have agreed that eggs+tomatoes+onions is a goated combo. I'd call it huevos pericos from the colombian side of my family. What do you folks call it?
Pictured here is scrambled eggs with tomato and onion, on toast, with some parmesan and black pepper on top. Set in a shallow bowl with concentric circles of bright primary colours.
March 1, 2025 at 2:10 PM
grasvelth.bsky.social
FR: Un montage, assez mauvais, du portrait d'Arthur Schopenhauer, une chope de bière à la main. En légende en haut en police Impact en majuscule : Chopine hour En bas : C'est la chopine hour. C'est un jeu de mots, assez mauvais lui aussi, sur le nom de Schopenhauer, et le concept d'une happy hour dans un bar. EN: A badly edited picture of the portrait of Arthur Schopenhauer where he is made to hold a mug of beer. Two captions in all caps Impact font read above as : Chopine hour And below as : C'est la chopine hour. It's a play on words on the name of Schopenhauer sounding like "chopine" (french for a small beer mug) and how a French native speaker would pronounce "hour". All relating to the concept of happy hour at a bar.
March 1, 2025 at 1:03 PM
grasvelth.bsky.social
I'll get you one day, Focaccia!
A slab of focaccia bread set on a wire rack.
February 27, 2025 at 11:32 AM
grasvelth.bsky.social
Theory was : you can make vegan and gluten free pasteis de nata using rice sheets dunked into vegan custard. Recipe needs some fine tuning BUT it did work!
Black muffin tray on a gas hob. Inside are little custard tartlets. The ones on the front have some blotches of caramelisation on the custard, the ones at the back are a more uniform cream yellow. The pastry cases made out of rice paper stick out the sides in spikes.
February 21, 2025 at 10:16 AM
grasvelth.bsky.social
Beans, rice and a fried egg remains an undefeated breaksfast.
A close-up of the interior of a red plastic bowl. A fried egg with a runny yolk sits atop a bed of basmasti rice and red chili con carne. A garnish of roughly cut coriander. In the background, the keyboard of a laptop and a salt shaker.
February 20, 2025 at 10:15 AM
grasvelth.bsky.social
Credit to @netshaq.bsky.social . Brown butter and sage may never die.
A meme from the format of Glenn Close saying "Florals? For spring? Groundbreaking." The subtitles have been altered with textboxes to read as "Brown butter and sage? For fall? Groundbreaking. ". Meant to convey sarcasm, as brown butter and sage is a very common fall food pairing.
February 19, 2025 at 8:20 PM
grasvelth.bsky.social
Hmf, yeah, kinda whatever I guess 🙄
A loaf of sourdough bread set on a wire rack on a grey kitchen countertop. In the background a wooden peppermill, a green metal bottle of olive oil, and a transparent plastic salt mill.
February 18, 2025 at 2:02 PM
grasvelth.bsky.social
Roasted a little gammon joint with honey glaze yesterday. Sliced it and let it in the fridge in the glaze. Served it today with white rice and an attempt at green mango salad.
A red plastic bowl with tapered edges and a black exterior. Set on a wood table. Inside is rice, a few slices of roast pork with a dark glaze, some shredded seasoned mango interspersed with chili flakes and minced red onion. In the background going from left to right : a blue curtain, the view of a red sandstone tennement building accross the street, a green plant in a pale pastel pink pot.
February 18, 2025 at 1:44 PM
grasvelth.bsky.social
Anyone have a name for this? Went off the recipe for "millas" ,a sweet porridge of millet (modernly, cornmeal) traditional to Southwest France, cooled down and fried in butter. Going off the recipe for biko (filipino sticky rice cake), cooked it with coconut milk, sugar and ginger. Is that a thing?
The picture depicts 4 cubes of cooked cornmeal that have been fried in butter, set on a paper towel.
February 17, 2025 at 10:29 AM
grasvelth.bsky.social
A last hurrah for the bunch of chives I got this week in the form of this potato salad in classic French vinaigrette with cucumber, apple, and walnuts.
A potato salad in a green silicone food tub. Taken at a 30° angle. Containing quarters of red potato with the skin on, interspersed with diced cucumber, apple and chopped walnut. Set on a wooden table in front of a bow-window with a plant on the windowsill.
February 15, 2025 at 3:10 PM
grasvelth.bsky.social
Damn. Whose man's is this?
Fresh loaf of sourdough bread, with the wee ear and everything. On a wire rack set on a white, blue and red paisley tea towel. With a plant in the background and blue skies through the window. A blue curtain in the left hand corner.
February 14, 2025 at 2:09 PM
grasvelth.bsky.social
Don't mind me. Just posting old thirst traps.
February 13, 2025 at 9:44 PM
grasvelth.bsky.social
I call this one "mushrooms on toast in bisexual lighting".
(Quality of pictures to improve as I figure out what I'm doing and set up my camera again)
February 13, 2025 at 9:43 PM