With the ceiling drywall installed, I installed the workshop ductless this weekend.
I never thought I'd say "I'm going out to the workshop to warm up", but here we are. So cozy. Still figuring out how to use all the remote functions.
Up next: attic insulation.
With the ceiling drywall installed, I installed the workshop ductless this weekend.
I never thought I'd say "I'm going out to the workshop to warm up", but here we are. So cozy. Still figuring out how to use all the remote functions.
Up next: attic insulation.
Pepperoni and white onion, on a thinner crust than usual, but still not as crispy as I'd like. I think the new oven doesn't heat the pizza stone as well as our propane one in our previous home. I'm going to have to test temps and perhaps increase preheat time.
Pepperoni and white onion, on a thinner crust than usual, but still not as crispy as I'd like. I think the new oven doesn't heat the pizza stone as well as our propane one in our previous home. I'm going to have to test temps and perhaps increase preheat time.
It's been a year since we moved in (our first night in the house was Halloween last year) and the upper floor renovation is complete. The last big hurdle was rebuilding the stairs.
It's been a year since we moved in (our first night in the house was Halloween last year) and the upper floor renovation is complete. The last big hurdle was rebuilding the stairs.
Scratch crust, cooked down seasoned diced tomatoes, 1/3 lb mozzarella, tomatoes, white onions, two kinds of peppers.
Scratch crust, cooked down seasoned diced tomatoes, 1/3 lb mozzarella, tomatoes, white onions, two kinds of peppers.