Food and Memoir Writers. Join me for a day long workshop at The Word Barn in Exeter, NH. We will share prompts, discuss interview techniques and the role voice plays in good writing. For writers of all levels. Plus: I’ll be baking our mid day treats. www.thewordbarn.com/events/11/1/...
Finding Voice in Food and Memoir Writing Workshop with Kathy Gunst, 11/1/25, 9:30am — The Word Barn
Finding Voice in Food and Memoir Writing Workshop with Kathy Gunst at The Word Barn in seacoast Exeter, NH, on 11/1/25 at 9:30am
www.thewordbarn.com
September 16, 2025 at 6:28 PM
Food and Memoir Writers. Join me for a day long workshop at The Word Barn in Exeter, NH. We will share prompts, discuss interview techniques and the role voice plays in good writing. For writers of all levels. Plus: I’ll be baking our mid day treats. www.thewordbarn.com/events/11/1/...
I decided to play tennis again after over 25 years. The results were mixed. www.wbur.org/cognoscenti/...
I started playing tennis again. It's great, mostly
Kathy Gunst resisted tennis as a kid. Her parents were fanatics, and on principle, she decided the sport — and the country club — wasn't for her. Then she found the game again, on a public court, at 6...
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August 28, 2025 at 12:34 PM
I decided to play tennis again after over 25 years. The results were mixed. www.wbur.org/cognoscenti/...
Today on Here and Now we will talk summer. berries. www.wbur.org/hereandnow/2...
Celebrate summer fruit with these berry delicious recipes
The blueberries are just beginning to morph from green to their stunning purple-blue and August means blackberries will be ripe any day now.
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July 30, 2025 at 4:05 PM
Today on Here and Now we will talk summer. berries. www.wbur.org/hereandnow/2...
We need each other. Set a table. Make some simple summer food. Chill and celebrate friendship and family. Today on @hereandnow.
www.wbur.org/hereandnow/2...
www.wbur.org/hereandnow/2...
Hosting a BBQ for the Fourth of July? Take these entertaining tips
It’s the start of a holiday weekend. What you want to do most is kick back, relax, see some friends, and enjoy summer. But you don’t want to cook and invite people over because it all totally stresses...
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July 4, 2025 at 4:35 PM
We need each other. Set a table. Make some simple summer food. Chill and celebrate friendship and family. Today on @hereandnow.
www.wbur.org/hereandnow/2...
www.wbur.org/hereandnow/2...
Salad season. Some new favorites. www.wbur.org/hereandnow/2...
Freshen up your diet with 3 summer salads
As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.
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July 1, 2025 at 1:26 AM
Salad season. Some new favorites. www.wbur.org/hereandnow/2...
In this week’s Buona Domenica, a conversation with Kathy Gunst, my Food Writers in Italy partner, about our workshops. Plus a recipe for Torta di Nocciole, a hazelnut cake from the Langhe hills of Piemonte, where our most recent gathering took place:
buonadomenica.substack.com/p/catching-u...
buonadomenica.substack.com/p/catching-u...
June 16, 2025 at 12:21 PM
Marinades and sauces can up your grilling game big time. Today on NPR’s Here and Now I’ll talk through great marinades and BBQ sauces. My spicy Rhubarb- Ginger BBQ sauce is about to become a favorite.
May 26, 2025 at 2:53 PM
Marinades and sauces can up your grilling game big time. Today on NPR’s Here and Now I’ll talk through great marinades and BBQ sauces. My spicy Rhubarb- Ginger BBQ sauce is about to become a favorite.
Food writers in Piemonte has just ended. It was a week of great writing eating and drinking. We will do it again in October if you’d like to join. 2 hours writing workshop and touring the rest of the day. A few highlights.
May 23, 2025 at 9:11 AM
Food writers in Piemonte has just ended. It was a week of great writing eating and drinking. We will do it again in October if you’d like to join. 2 hours writing workshop and touring the rest of the day. A few highlights.
Indian spices have the power to transform everyday cooking. Today on #hereandnowradio. Tune in.
April 1, 2025 at 4:01 PM
Indian spices have the power to transform everyday cooking. Today on #hereandnowradio. Tune in.
Food writers and lovers of Italian food and wine. Domenica Marchetti and I sold out our May food writing tour of Piemonte. October 3-8 we will do another and it’s truffle season! Open to food writers of all levels. DM me for more info.
February 14, 2025 at 6:31 PM
Food writers and lovers of Italian food and wine. Domenica Marchetti and I sold out our May food writing tour of Piemonte. October 3-8 we will do another and it’s truffle season! Open to food writers of all levels. DM me for more info.
An accident. A new way of cooking. www.wbur.org/hereandnow/2...
Eat well soon: Recipes helping chef Kathy Gunst heal from an injury
"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, stir, measure, lift pots and pans, open packages of flour and sugar, and m...
www.wbur.org
February 11, 2025 at 7:41 PM
An accident. A new way of cooking. www.wbur.org/hereandnow/2...