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@hashbrownbrain.bsky.social
Delicious kalua pork Eggs Benedict.
📍Cafe Kaila
📍Cafe Kaila
April 13, 2025 at 9:14 AM
Delicious kalua pork Eggs Benedict.
📍Cafe Kaila
📍Cafe Kaila
Big still-use-“Oriental”-to-refer-to-people vibes
April 13, 2025 at 9:11 AM
Big still-use-“Oriental”-to-refer-to-people vibes
A funny dish I saw at the Starbucks Reserve in Chicago this summer.
Eggs. In. Purgatory. Just like me.
Eggs. In. Purgatory. Just like me.
February 27, 2025 at 3:53 AM
A funny dish I saw at the Starbucks Reserve in Chicago this summer.
Eggs. In. Purgatory. Just like me.
Eggs. In. Purgatory. Just like me.
This of course is tamago sushi. To be perfectly honest, I am not a fan of sweet egg.
But it is sweet to remember the past when eggs were readily available for ~3$ a carton.
But it is sweet to remember the past when eggs were readily available for ~3$ a carton.
February 27, 2025 at 3:52 AM
This of course is tamago sushi. To be perfectly honest, I am not a fan of sweet egg.
But it is sweet to remember the past when eggs were readily available for ~3$ a carton.
But it is sweet to remember the past when eggs were readily available for ~3$ a carton.
Still thinking about eggs. Sorry, vegan friends.
Here is 1 of 3 quiches I made over the holidays. It was a hit at the holiday parties I attended. I would never dare make these now, not in this economy.
Here is 1 of 3 quiches I made over the holidays. It was a hit at the holiday parties I attended. I would never dare make these now, not in this economy.
February 27, 2025 at 3:50 AM
Still thinking about eggs. Sorry, vegan friends.
Here is 1 of 3 quiches I made over the holidays. It was a hit at the holiday parties I attended. I would never dare make these now, not in this economy.
Here is 1 of 3 quiches I made over the holidays. It was a hit at the holiday parties I attended. I would never dare make these now, not in this economy.
Last one for tonight. Shakshouka from my current favorite brunch spot in LA. God.
February 26, 2025 at 10:57 AM
Last one for tonight. Shakshouka from my current favorite brunch spot in LA. God.
Egg atop some udon noodles at a spot in Kyoto when we visited last year. 🤤
February 26, 2025 at 10:55 AM
Egg atop some udon noodles at a spot in Kyoto when we visited last year. 🤤
Braised pork belly my boyfriend made, served with soy marinated eggs. I don’t think we made these eggs — these may have been from Hmart.
February 26, 2025 at 10:54 AM
Braised pork belly my boyfriend made, served with soy marinated eggs. I don’t think we made these eggs — these may have been from Hmart.
Delicious egg sandwiches from Konbi in Echo Park, now closed. RIP, Konbi.
February 26, 2025 at 10:53 AM
Delicious egg sandwiches from Konbi in Echo Park, now closed. RIP, Konbi.