Thanks! I never used Twitter or anything similar, so this is a new experience. So happy you love it! I’m sure I will, too.

Mom would put a slightly damp tea towel over them after their final kneading and let them rise really long time, much longer than indicated in the recipe. Are you sure the yeast is fresh? That’s another thing she was really careful about. Me? GF vegan. I don’t make anything fluffy or moist, ha ha!