I eat a lot of soy due to ye olde lipids. A pound-ish of tofu can be had for a lot less than a pound of ground beef, and we seem to have plenty of soybeans at the present time - but the folks who could save the most $$ aren't the ones using tofu.
I eat a lot of soy due to ye olde lipids. A pound-ish of tofu can be had for a lot less than a pound of ground beef, and we seem to have plenty of soybeans at the present time - but the folks who could save the most $$ aren't the ones using tofu.