I absolutely love a warm, flaky biscuit topped with homemade strawberry jam. I have made biscuits out of the bang, bang, and pop containers from the grocery store. You know the ones, hello Pillsbury doughboy. While they bake up quick, fast, easy, in the same size and shape every single time, they are expensive, and the ingredients are less than desirable. 

Sourdough bread is all the rage these days. Everyone, everywhere, has taken the plunge on making a starter, baking with sourdough, or at least watching a tik tok video of someone else doing these t…