I do use instant yeast sometimes, but I prefer activating my yeast. It gives a much more flavorful bread after a long rise. Still, it’s just a teaspoon on sugar in a large artisan loaf. That’s not a cause for concern.

Where did this belief come from? I’m an American who’s been baking her own bread for years. The only sugar I’ve added is to activate the yeast…so maybe a teaspoon.

The only bread recipe I’ve made that uses a lot of sugar is challah bread, which isn’t American.

I hear you. I wasn’t a fan either. It defeats the purpose of going out to eat.

Some people play too much 🤷‍♀️ There’s a reason why “It’s just a joke” people usually don’t have any friends.

Those TikToks were brilliant.

Ha! When I played WoW gnomes were everywhere, especially once they got a healing class. Then all gnome guilds and raids started to exist. 🙄

My ignore list got very long during that time. I disliked gnomes and the people who liked to play them were annoying.

I agree about goblins though.

The salad bar and hot bar existed long before Amazon took over, but it was much better quality. So did a fantastic beef stew that was at a stand closer to the meat counter. We would buy a couple of pint containers of it some Friday nights. They sold delicious cornbread too. Amazon stopped both ☹️

The one I shopped at was only slightly better before Amazon took over.

😂😂😂

Part time and seasonal jobs, most of them retail. Prep for holiday season.

Make that two audiobooks 🙂. I feel very blessed.

I think even Prince would have laughed at this one.

You’ll do. Welcome back, Luigi.

Thanks for the like. If you’re in the market for a voiceover, please keep me in mind.

Second ghost merited a block.