Amy O’Hara
@humanbaker.bsky.social
Montessori Educator, EL I-II
Child Advocate
Material Maker
Former Pastry Chef
Child Advocate
Material Maker
Former Pastry Chef
Meyer lemons always make me feel better. Didn’t reinvent the wheel here; simple lemon meringue tart that was eaten quite quickly. I made a Swiss meringue 2:1 sugar to whites.
January 31, 2025 at 1:54 PM
Meyer lemons always make me feel better. Didn’t reinvent the wheel here; simple lemon meringue tart that was eaten quite quickly. I made a Swiss meringue 2:1 sugar to whites.
I don’t care how long it takes. It’s worth it every single time. 🌾
January 28, 2025 at 5:50 PM
I don’t care how long it takes. It’s worth it every single time. 🌾
this isn’t novelty; it’s nourishment.
75% bread flour
15% hard red
10% einkorn
78% hydration
20% starter
2% salt
75% bread flour
15% hard red
10% einkorn
78% hydration
20% starter
2% salt
January 28, 2025 at 5:47 PM
this isn’t novelty; it’s nourishment.
75% bread flour
15% hard red
10% einkorn
78% hydration
20% starter
2% salt
75% bread flour
15% hard red
10% einkorn
78% hydration
20% starter
2% salt