Last night I made a 9x11 baking dish filled with 9 eggs, a cup and a half of cottage cheese, red pepper, yellow squash, zucchini, asparagus, and tiny tiny pieces of portobello mushrooms. All the veg was cooked low and slow to get as much moister out as possible
December 15, 2023 at 3:55 PM
Last night I made a 9x11 baking dish filled with 9 eggs, a cup and a half of cottage cheese, red pepper, yellow squash, zucchini, asparagus, and tiny tiny pieces of portobello mushrooms. All the veg was cooked low and slow to get as much moister out as possible
Holy moly it turned out incredible! Right after I took this photo I greedily popped the whole thing in my mouth. I was afraid the lemon was too strong but the crust balances it out. I wish there was more spinach but I always underestimate how much it shrinks.
December 13, 2023 at 11:41 PM
Holy moly it turned out incredible! Right after I took this photo I greedily popped the whole thing in my mouth. I was afraid the lemon was too strong but the crust balances it out. I wish there was more spinach but I always underestimate how much it shrinks.
Four big fellas for the freezer, and six cooked lil guys from the left overs. 🍜 I originally was aiming for a pop tart or even hot pocket shape, but it quickly turned into “oh god oh god how” So this is just what worked out 😅 my love of food means I never get to stop learning
December 13, 2023 at 11:29 PM
Four big fellas for the freezer, and six cooked lil guys from the left overs. 🍜 I originally was aiming for a pop tart or even hot pocket shape, but it quickly turned into “oh god oh god how” So this is just what worked out 😅 my love of food means I never get to stop learning
My best friend did a #dtiys over Halloween and this was my submission. Probs one of the better things I’ve made all year, and def my last serious art piece (pff- if you can call it serious) Still, lots of fun
My best friend did a #dtiys over Halloween and this was my submission. Probs one of the better things I’ve made all year, and def my last serious art piece (pff- if you can call it serious) Still, lots of fun