Local tradition holds that Hvítserkur is the petrified remains of a troll that tried to destroy the nearby monastery at Þingeyrar and was turned to stone by the rising sun - wikipedia
#Iceland #panorama #iphone
Local tradition holds that Hvítserkur is the petrified remains of a troll that tried to destroy the nearby monastery at Þingeyrar and was turned to stone by the rising sun - wikipedia
#Iceland #panorama #iphone
Both the night and the falling snow change the way that I see things that I see every day.
#eastcoastkin #photography
Both the night and the falling snow change the way that I see things that I see every day.
#eastcoastkin #photography
I think that his jumpsuit would fit right in grooving with Milchick.
#TheTraitors
I think that his jumpsuit would fit right in grooving with Milchick.
#TheTraitors
#eastcoastkin
#eastcoastkin
#travel #photography #scape #stunday
#travel #photography #scape #stunday
#eastcoastkin #scape #stunday #photogrpahy #travel
#eastcoastkin #scape #stunday #photogrpahy #travel
These #scapes are from a trip last winter. Each time I visit Iceland I am always stunned by its beauty.
And its -2 in Akureyri and -20 where I live this morning. Perhaps I should get back to northern Iceland to warm up :)
These #scapes are from a trip last winter. Each time I visit Iceland I am always stunned by its beauty.
And its -2 in Akureyri and -20 where I live this morning. Perhaps I should get back to northern Iceland to warm up :)
www.gallery.ca/whats-on/exh...
www.gallery.ca/whats-on/exh...
Winter Count: Embracing the Cold - reflects on winter’s significant impact across diverse cultures and artistic expressions.
And since it is snowing and -16, I decided to warm up my kitchen by baking bread. Recipe in alt! ❤️
Winter Count: Embracing the Cold - reflects on winter’s significant impact across diverse cultures and artistic expressions.
And since it is snowing and -16, I decided to warm up my kitchen by baking bread. Recipe in alt! ❤️
Unfortunately I got all the way in before realising that I had forgotten my laptop so I am snugly working from home today!
Unfortunately I got all the way in before realising that I had forgotten my laptop so I am snugly working from home today!
Mochi, enjoyed in Japan for over 1,000 years, is made from mochigome, a glutinous rice soaked overnight, steamed in a seiro, then pounded in an usu with wooden mallets until the grains disappear and the dough becomes smooth and elastic.
So good!
Mochi, enjoyed in Japan for over 1,000 years, is made from mochigome, a glutinous rice soaked overnight, steamed in a seiro, then pounded in an usu with wooden mallets until the grains disappear and the dough becomes smooth and elastic.
So good!