Lightnews — Scholar-powered news

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

📅 Date: Thursday 16 October 2025
🕕 Time: 18:00–19:00
💻 Location: Online

Register now: buff.ly/vpqZ4cM

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Our President, Chris Gilbert-Wood FIFST, and Chief Executive, Craig Leadley FIFST, will:
– Share progress and key achievements from the past year
– Outline IFST’s future plans
– Invite you to reflect on the Institute’s direction and contribute your thoughts

Register now: buff.ly/vpqZ4cM

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

With so much to reflect on from the Autumn Conference, the Town Hall is your chance to put questions directly to IFST leadership.

This free event is open to all IFST members. Register now: buff.ly/vpqZ4cM

1 1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Learn more about them in our short video 🎥: buff.ly/gnEIgK2

And read the full feature in our latest Food Science and Technology: buff.ly/inh1wsl

Good luck to Amelia Yates, Tilly Glide, Amy Harlow, Holly Mayor, Isobel Monks and Katherine Stronge!

#Ecotrophelia #Sustainability #FoodInnovation

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Oat ’n About champions low sugar, high fibre, and high protein, turning breakfast into something both healthy and environmentally conscious.

Their journey to the European finals has been one of creativity, teamwork, and technical skill, proving that innovation and sustainability go hand in hand.

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Winners of Ecotrophelia UK 2025, the team impressed judges with their sustainable and nutritious overnight oat pot made using upcycled oat pulp from oat milk production. Blending nostalgic flavour with modern nutrition,

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Heading off to Europe! 🇬🇧➡️🇪🇺

Team Oat ’n About from the University of Leeds are currently representing the UK at ECOTROPHELIA EUROPE 2025, taking place at Anuga in Cologne.

Ecotrophelia 2025 - Oat n' About

Oat n' About from the University of Leeds, developed an overnight oat product made from upcycled oat pulp

youtu.be

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Whether you're just starting out or looking to connect with peers and professionals across the sector, this is a chance to expand your network and gain practical insights to support your career journey.

👉 Register now to secure your place: buff.ly/Y2tUFUB

#FoodScience #Nutrition #Networking

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

The event will:
• Encourage networking between members of UK food and nutrition organisations
• Offer short, impactful career development talks
• Spark discussions on some of the current topics in food and nutrition

Speakers: Prof Tom Hill, Dr Hannah Theobald, Dr Yvonne Jeans, and Phil Mitchell.

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Ready to fuel your career in food and nutrition? Join us for an afternoon of inspiring talks and networking at Fuelling Conversations, a collaborative event hosted with the Association for Nutrition, British Dietetic Association (BDA), Nutritionists in Industry, and The Nutrition Society.

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

Fuelling Conversations – Early Careers Networking Event
📅 Monday 24 November 2025
⏰ 14:00–17:30 GMT
📍 NCVO, 8 All Saints Street, London N1 9RL

👉 Register now to secure your place: buff.ly/Y2tUFUB

Event poster titled "Fuelling Conversations" featuring networking details for food and nutrition professionals.

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 1d

We are proud to announce that the Institute of Food Science and Technology (IFST) has been granted the Royal Charter by His Majesty King Charles III.

As we enter this new chapter, we remain steadfast in our mission to advance food science and technology for the benefit of all.

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

From studying probiotic bacteria in honey to using campus-grown honey in local dishes, the project links research, education, and sustainability in one buzzing ecosystem.

Find out more in our latest open-access Food Science and Technology article: buff.ly/AwAkH8g

Buzzing for change

HOW THE UNIVERSITY OF SURREY’S BEEKEEPING PROJECT IS BUILDING COMMUNITY, ADVANCING SCIENCE, AND SUPPORTING POLLINATORS.

buff.ly

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

At the University of Surrey, the Beekeeping Project is turning concern into action. Led by Dr Jorge Gutierrez-Merino, this initiative brings together food scientists, microbiologists, veterinarians, and students to explore how bee health connects to human and environmental wellbeing.

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 2d

Buzzing for change 🐝

Bees do far more than make honey. They keep our food system alive! Yet pollinators face rising threats from pesticides, habitat loss, and climate change.

Read more in our latest Food Science and Technology article: buff.ly/AwAkH8g

Buzzing for change

HOW THE UNIVERSITY OF SURREY’S BEEKEEPING PROJECT IS BUILDING COMMUNITY, ADVANCING SCIENCE, AND SUPPORTING POLLINATORS.

academic.oup.com

1 1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 5d

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 📚

Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food.

🔗 Purchase your copy here today: buff.ly/SBkbWEI

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7d

Join the IFST Food Innovation (Product & Packaging) Special Interest Group for this webinar, where industry leaders will share practical case studies of AI in use across their organisations.

Book now: buff.ly/oHLt8o6

#FoodScience #FoodInnovation #ArtificialIntelligence #NPD #FoodTechnology

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 7d

IFST Webinar: AI in Action
📅 12 November 2025
⏰ 13:00–14:00
💻 Online

Artificial intelligence is no longer just a buzzword but is reshaping how food businesses innovate and operate.

🎟️ Free for IFST members to join, book now: buff.ly/oHLt8o6

Promotional image for IFST webinar "AI in Action," featuring speakers and event details on November 12, 2025, focused on food innovation.

1 1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 8d

Chair
Kate Halliwell RNutr, Chief Scientific Officer, The Food and Drink Federation

Speakers
– Dr Tracey Duncombe, University of Reading
– Professor Carol Wagstaff DPhil, BSc, University of Reading
– Ayela Spiro, British Nutrition Foundation

🎟️ Free for IFST members, register now: buff.ly/31Dz8Nh

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 8d

The session will cover:
– Nutritional vulnerabilities in lower socioeconomic groups
– Latest research from the UKRI Transforming UK Food Systems Programme
– Insights from the FoodSEqual project, which brought schools, industry and communities together to co-create nutritious food options

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 8d

How can we make healthy, sustainable diets accessible to everyone, regardless of income?

Join the IFST Food Science and Nutrition Special Interest Group for a seminar exploring nutrition inequalities and practical food system solutions.

🎟️ Free for IFST members, register now: buff.ly/31Dz8Nh

A colourful display of various foods, promoting an IFST webinar on improving food systems for low-income individuals.

1 2

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 9d

📅 Date: Thursday 16 October 2025
🕕 Time: 18:00–19:00
💻 Location: Online

Register now: buff.ly/vpqZ4cM

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 9d

Our President, Chris Gilbert-Wood FIFST, and Chief Executive, Craig Leadley FIFST, will:
– Share progress and key achievements from the past year
– Outline IFST’s future plans
– Invite you to reflect on the Institute’s direction and contribute your thoughts

Register now: buff.ly/vpqZ4cM

1

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 9d

Join us for the IFST Town Hall Meeting 🏛️

This free event is open to all IFST members and offers a chance to connect directly with our leadership.

Register now: buff.ly/vpqZ4cM

Graphic promoting the IFST Town Hall Meeting on October 16, 2025, featuring event details and speakers from the Institute of Food Science and Technology.

1 3

Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 9d

Since it began in 1998, the British Lion scheme has been credited with effectively eradicating Salmonella from UK eggs, protecting consumers and building trust across the supply chain.

🔗Book now: buff.ly/eUSBePJ

#FoodSafety #Eggs #BritishLionCode #FoodScience #FoodTechnology #FoodRegulation