Irish Food Writing Awards
@irishfoodwriting.bsky.social
Awarding the best journalism, books, photography and online content in Irish food and drink 🏆✨
More wonderful wins for this fantastic book which won our 2025 Food History and Heritage Award #IrishBooks #foodhistory #ireland
www.irishexaminer.com/food/arid-41...
www.irishexaminer.com/food/arid-41...
Irish food history book wins best of the best award at ‘Oscars’ of food publishing
Irish Food History: A Companion is an edited collection of 28 chapters covering the story of food, drink and gastronomy in Ireland from the Ice Age to the present day
www.irishexaminer.com
November 26, 2025 at 6:46 PM
More wonderful wins for this fantastic book which won our 2025 Food History and Heritage Award #IrishBooks #foodhistory #ireland
www.irishexaminer.com/food/arid-41...
www.irishexaminer.com/food/arid-41...
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For anyone who loves Christmasy cookbooks, @nicmiller.bsky.social's post is excellent. My picks: Anja Dunk's Advent, Visions of Sugarplums by Mimi Sheraton, @nigelslater.bsky.social & @nigella.bsky.social Christmas books, Library Christmas by Kate Young.
November 26, 2025 at 9:40 AM
For anyone who loves Christmasy cookbooks, @nicmiller.bsky.social's post is excellent. My picks: Anja Dunk's Advent, Visions of Sugarplums by Mimi Sheraton, @nigelslater.bsky.social & @nigella.bsky.social Christmas books, Library Christmas by Kate Young.
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Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland
November 15, 2025 at 10:28 PM
Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland
Great suggestions! 🥶🥶🥶
#Dublin
#Dublin
Oh, and cold weather-related self-promotion - don't forget we have a handy list of our fave Dublin pubs with fireplaces!
#SpeirGorm
www.weirdodublinpubs.com/weirdo-guide...
#SpeirGorm
www.weirdodublinpubs.com/weirdo-guide...
November 22, 2025 at 12:24 PM
Great suggestions! 🥶🥶🥶
#Dublin
#Dublin
Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland
November 15, 2025 at 10:28 PM
Congratulations Alex O’Neill on winning the Writing on International Food Award, judged by Romy Gill and sponsored by #Cork spice business Green Saffron ✨❤️ #foodwriting #ireland
One of the contenders for Cookbook of the Year 2025 Award is Season by Mark Moriarty. This award for Irish authors is judged by the wonderful Colman Andrews and kindly sponsored by Gather and Gather 🙌🏻🙌🏻 #IrishFood #Ireland
November 9, 2025 at 12:25 PM
One of the contenders for Cookbook of the Year 2025 Award is Season by Mark Moriarty. This award for Irish authors is judged by the wonderful Colman Andrews and kindly sponsored by Gather and Gather 🙌🏻🙌🏻 #IrishFood #Ireland
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Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood
October 14, 2025 at 7:51 PM
Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood
Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood
October 14, 2025 at 7:51 PM
Young and emerging writers in Irish food and drink are key to putting Irish food producers and restaurants on our radar. We’re delighted to announce the finalists in this award over on our Insta this evening #IFWA25 #irishfood
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We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️
October 10, 2025 at 8:28 PM
We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️
We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️
October 10, 2025 at 8:28 PM
We are delighted to welcome #cork based spice business Green Saffron as sponsor of our Writing on International Food Award. This award is judged by chef, author and broadcaster Romy Gill 🌶️
Six Irish food writers have been announced as finalists in our 2025 Cookery Writing Award, all on our Insta post 🏆#irishfood #recipes #recipewriting
October 2, 2025 at 11:39 AM
Six Irish food writers have been announced as finalists in our 2025 Cookery Writing Award, all on our Insta post 🏆#irishfood #recipes #recipewriting
Wonderful to see lots of food writing colleagues, chefs, hoteliers and food producers at the Georgina Campbell Food and hospitality Awards today ✨ Many wonderful winners including
@allta @StTolaCheese @cavistons @killruddery @GlenloAbbey @GreenwichCafe and more..
@allta @StTolaCheese @cavistons @killruddery @GlenloAbbey @GreenwichCafe and more..
September 30, 2025 at 7:59 PM
Wonderful to see lots of food writing colleagues, chefs, hoteliers and food producers at the Georgina Campbell Food and hospitality Awards today ✨ Many wonderful winners including
@allta @StTolaCheese @cavistons @killruddery @GlenloAbbey @GreenwichCafe and more..
@allta @StTolaCheese @cavistons @killruddery @GlenloAbbey @GreenwichCafe and more..
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How Irish restaurants are changing to stay afloat: ‘Less people are going out. Thursday is the new Friday’
www.irishtimes.com/food/2025/09...
www.irishtimes.com/food/2025/09...
How Irish restaurants are changing to stay afloat: ‘Less people are going out. Thursday is the new Friday’
Rising food costs, challenging wages, and expensive leases – restaurants are facing a perfect storm. Can they thrive or simply survive
www.irishtimes.com
September 20, 2025 at 11:58 AM
How Irish restaurants are changing to stay afloat: ‘Less people are going out. Thursday is the new Friday’
www.irishtimes.com/food/2025/09...
www.irishtimes.com/food/2025/09...
Watching Paula McIntyre’s Hamely Kitchen series on BBC, she meets Brad McFadden whose family came to Maine in September 1718 from the same townland as Paula. The legacy of Scots Irish food in the US is fascinating. Paula is the current chairperson of the Irish Food Writers Guild✍🏻
September 20, 2025 at 8:24 PM
Watching Paula McIntyre’s Hamely Kitchen series on BBC, she meets Brad McFadden whose family came to Maine in September 1718 from the same townland as Paula. The legacy of Scots Irish food in the US is fascinating. Paula is the current chairperson of the Irish Food Writers Guild✍🏻
Coming up in #cork; lots of Irish food writers, chefs and food producers on stage for Feast Cork in #Middleton this Sunday @deelaffan.bsky.social
September 3, 2025 at 12:07 PM
Coming up in #cork; lots of Irish food writers, chefs and food producers on stage for Feast Cork in #Middleton this Sunday @deelaffan.bsky.social
Are you interested in #irishfood, farming or events? A great role going in Certified Irish Angus
September 2, 2025 at 1:43 PM
Are you interested in #irishfood, farming or events? A great role going in Certified Irish Angus
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Thanks to Deirdre Doyle of The Cool Food School for talking to me about dealing with picky eaters at dinnertime. You'll find Deirdre and her fun, interactive workshops for kids at food festivals this autumn.
Read more in @irishexaminer.bsky.social here: www.irishexaminer.com/food/arid-41...
Read more in @irishexaminer.bsky.social here: www.irishexaminer.com/food/arid-41...
Cool Food School: How to go from veggie battles to relaxed family meals
With children back in school and life in fast-forward once again, parents have little time to deal with picky eaters at dinnertime. Enter Deirdre Doyle of The Cool Food School, who teaches healthy eat...
www.irishexaminer.com
August 30, 2025 at 12:13 PM
Thanks to Deirdre Doyle of The Cool Food School for talking to me about dealing with picky eaters at dinnertime. You'll find Deirdre and her fun, interactive workshops for kids at food festivals this autumn.
Read more in @irishexaminer.bsky.social here: www.irishexaminer.com/food/arid-41...
Read more in @irishexaminer.bsky.social here: www.irishexaminer.com/food/arid-41...
Lots of Irish food writers and journalists on stage at @epfestival.bsky.social #theatreoffood this weekend - chef demos, panel discussions and the all important drinks stage; @alidunworth.bsky.social @deelaffan.bsky.social @aoifecarrigy.bsky.social and more…
August 30, 2025 at 12:57 PM
Lots of Irish food writers and journalists on stage at @epfestival.bsky.social #theatreoffood this weekend - chef demos, panel discussions and the all important drinks stage; @alidunworth.bsky.social @deelaffan.bsky.social @aoifecarrigy.bsky.social and more…
We’re at the height of summer leaf season; these beauties are from Airfield Estate #Dublin where will hold our annual Sponsors Lunch later this week❤️ Really looking forward to seeing everyone! #IFWA25 #thisisirishfood #foodwriting
August 11, 2025 at 3:58 PM
We’re at the height of summer leaf season; these beauties are from Airfield Estate #Dublin where will hold our annual Sponsors Lunch later this week❤️ Really looking forward to seeing everyone! #IFWA25 #thisisirishfood #foodwriting
Great news at Overends Restaurant in Airfield Estate as new chef Colm Brogan of Spitalfields taking the helm ✨🍴 #thisisirishfood #Dublin
July 29, 2025 at 6:42 PM
Great news at Overends Restaurant in Airfield Estate as new chef Colm Brogan of Spitalfields taking the helm ✨🍴 #thisisirishfood #Dublin
Wonderful seeing chef and campaigner @chefjoseandres.bsky.social of @wck.org in Ireland enjoying Portrush and the wonderful Lír Seafood 🙌🏻❤️
#IrishFood #AnthonyBourdain #FreePalestine 🇵🇸🇵🇸🇵🇸
#IrishFood #AnthonyBourdain #FreePalestine 🇵🇸🇵🇸🇵🇸
July 19, 2025 at 7:45 PM
Wonderful seeing chef and campaigner @chefjoseandres.bsky.social of @wck.org in Ireland enjoying Portrush and the wonderful Lír Seafood 🙌🏻❤️
#IrishFood #AnthonyBourdain #FreePalestine 🇵🇸🇵🇸🇵🇸
#IrishFood #AnthonyBourdain #FreePalestine 🇵🇸🇵🇸🇵🇸
Calling restaurants and cafés 📣 Would you like to be part of the One Plate for Palestine fundraiser set up by St Francis Provisions and Latitude 51 in #Cork? Check out their insta @oneplateforpalestine
#irishfood #palestine #fromtherivertothesea 🇵🇸🇵🇸
#irishfood #palestine #fromtherivertothesea 🇵🇸🇵🇸
July 3, 2025 at 7:44 PM
Calling restaurants and cafés 📣 Would you like to be part of the One Plate for Palestine fundraiser set up by St Francis Provisions and Latitude 51 in #Cork? Check out their insta @oneplateforpalestine
#irishfood #palestine #fromtherivertothesea 🇵🇸🇵🇸
#irishfood #palestine #fromtherivertothesea 🇵🇸🇵🇸
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On Nationwide this evening, editors Máirtín Mac Con Iomaire and Dorothy Cashman explain how their book Irish Food History highlights Ireland's deep connection to food and community.
Catch the episode: 30 June on RTE One at 19.00, or watch on demand on RTE Player: www.rte.ie/player/serie...
Catch the episode: 30 June on RTE One at 19.00, or watch on demand on RTE Player: www.rte.ie/player/serie...
June 30, 2025 at 1:32 PM
On Nationwide this evening, editors Máirtín Mac Con Iomaire and Dorothy Cashman explain how their book Irish Food History highlights Ireland's deep connection to food and community.
Catch the episode: 30 June on RTE One at 19.00, or watch on demand on RTE Player: www.rte.ie/player/serie...
Catch the episode: 30 June on RTE One at 19.00, or watch on demand on RTE Player: www.rte.ie/player/serie...
Reposted by Irish Food Writing Awards
Call for steering group members of the 'Forum on publishing and research assessment'
Interested individuals from within the Irish research community are invited to express interest in serving on the project of the new International Science Council (ISC) Forum on Publishing and Research Assessment.
Interested individuals from within the Irish research community are invited to express interest in serving on the project of the new International Science Council (ISC) Forum on Publishing and Research Assessment.
June 18, 2025 at 8:45 AM
Call for steering group members of the 'Forum on publishing and research assessment'
Interested individuals from within the Irish research community are invited to express interest in serving on the project of the new International Science Council (ISC) Forum on Publishing and Research Assessment.
Interested individuals from within the Irish research community are invited to express interest in serving on the project of the new International Science Council (ISC) Forum on Publishing and Research Assessment.
Thanks all you lovely food and drink writers, photographers and podcasters for entering the 2025 awards.
What’s clear is that despite the current pressures on both media and the food sector, there’s never been such a wealth of talent writing about food and drink👌🏻✍🏻🍴#IFWA25
What’s clear is that despite the current pressures on both media and the food sector, there’s never been such a wealth of talent writing about food and drink👌🏻✍🏻🍴#IFWA25
June 12, 2025 at 7:20 PM
Thanks all you lovely food and drink writers, photographers and podcasters for entering the 2025 awards.
What’s clear is that despite the current pressures on both media and the food sector, there’s never been such a wealth of talent writing about food and drink👌🏻✍🏻🍴#IFWA25
What’s clear is that despite the current pressures on both media and the food sector, there’s never been such a wealth of talent writing about food and drink👌🏻✍🏻🍴#IFWA25