Te entiendo, al principio me sentia muy "aislado" sin estar en el torbellino de IG, X, et al. Pero con un poco de dedicación logré reconducir los contactos a WhatsApp, emails y llamadas de voz (si, muy old school). Me ha obligado a salir de la zona de confort, ir a vernissages, socializar más.

Secundo al comentador anterior, solo me queda esta red social. Al final del día, siento que es contraproducente para el Arte en general usar una herramienta de distorsión y control social, sería como apagar fuego con gasolina.

At least American "bravery" is still alive when it comes to ingest inedible synthetic excretions, but for important things like democracy...

Not to mention the inhabitants of Britain couldn't even be sure there was an actual war going on or real foreign enemies menacing them. A labyrinth of lies, gray and never ending .

Ohhh, the pleasures of the Cucurbitaceae family! Squash (or any other pumpkin-type) make delicious and delicate fillings, for example for cannelloni, lasagnas and even filo dough parcels. 🎃

"The fascist's heart"

Can you read Italian? Use their websites, real recipes that don't rely on ultra processed things not obscure units like most US recipes (using pre-made tomatoe sauce?!?!? What's the difference between a normal ounce and fluid ounce?!?!) I like giallozafferano.it and you can use the autotranslator.

It is to create the sweetness in the chicken with less calories. To be honest, I would simply skip the sweet part but it would indeed change the sweet sour quality of the preparation

I disagree, how would you call then an old-fashioned Marxist à la 1920s Germany? Those are conservative leftists in my book.

Hey! The trusty Lada beats skinny ass Teslas every cold, sub-zero arctic morning (trust me, a Model Y in North Iceland is worthless, even the headlights froze). The Lada... that soviet nugget of iron tech runs at -60°C with just half a bottle of vodka. And if heating works it's a sauna on wheels 🤣

Oh! I was not aware of that implied association, thanks 🙏🏼

Oh! Good to know! I thought that, besides Swiss valleys, Amish folk in PA came also from the Low Countries. New knowledge, thanks!