Big House the baker
@jahlogical.bsky.social
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January 29, 2026 at 6:03 AM
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Sake kasu powder.
I had some sake kasu left over from my traditional sake and my red sake fermentation. I decided to dehydrate some and grind it in my spice grinder to be used as seasoning.
#sake
I had some sake kasu left over from my traditional sake and my red sake fermentation. I decided to dehydrate some and grind it in my spice grinder to be used as seasoning.
#sake
May 2, 2025 at 6:35 PM
Sake kasu powder.
I had some sake kasu left over from my traditional sake and my red sake fermentation. I decided to dehydrate some and grind it in my spice grinder to be used as seasoning.
#sake
I had some sake kasu left over from my traditional sake and my red sake fermentation. I decided to dehydrate some and grind it in my spice grinder to be used as seasoning.
#sake
My homemade Junmai sake with one nigori
I made this batch of sake using a different method from my previous match. this was fed different amounts at different times over 5 days and cold fermented during December January and February outside in 40° Fahrenheit below weather
#sake #winemaking l
I made this batch of sake using a different method from my previous match. this was fed different amounts at different times over 5 days and cold fermented during December January and February outside in 40° Fahrenheit below weather
#sake #winemaking l
April 27, 2025 at 7:20 PM
My homemade Junmai sake with one nigori
I made this batch of sake using a different method from my previous match. this was fed different amounts at different times over 5 days and cold fermented during December January and February outside in 40° Fahrenheit below weather
#sake #winemaking l
I made this batch of sake using a different method from my previous match. this was fed different amounts at different times over 5 days and cold fermented during December January and February outside in 40° Fahrenheit below weather
#sake #winemaking l
