Jampot's
I'm all about making hot sauces that bring out the best in your food. I wild ferment the freshest chillies and blend them with a just dash of vinegar and organic seasonings, because #MoreChilliesMoreFlavour

#smallbatch #fermented #hotsauce
#leyton #E10

𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙀𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙎𝙖𝙪𝙘𝙚.
Packed with fermented flavour and not too hot. The perfect pourable, spreadable, dippable hot sauce that you can splash on everything.

#MoreChilliesMoreFlavour

#smallbatch #fermented #hotsauce
#leyton #E10

𝙏𝙝𝙖𝙞-𝙎𝙩𝙮𝙡𝙚 𝙎𝙧𝙞𝙧𝙖𝙘𝙝𝙖.
Inspired the sriracha sauces of Thailand (not the green top squeezy stuff) my slow fermented sriracha is a garlicky umami bomb with a touch of sweetness.

#MoreChilliesMoreFlavour

#smallbatch #fermented #hotsauce
#leyton #E10

𝙃𝙖𝙗𝙖𝙣𝙚𝙧𝙤 𝙃𝙤𝙩, 𝙃𝙤𝙩, 𝙃𝙤𝙩 𝙎𝙖𝙪𝙘𝙚
This addictive blend of habanero and red chillies is perfect for when you’re craving flavour and heat.

#MoreChilliesMoreFlavour

#smallbatch #fermented #hotsauce
#leyton #E10

𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙀𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙎𝙖𝙪𝙘𝙚, it's great on everything!

Here on a Bolognese, the tang of the sauce cuts through the richness of the ragu and brings a lovely bit of heat. Give it a try!

Hot sauce on Bolognese?
#MoreChilliesMoreFlavour
#hotsauce
#leyton #E10

"𝙏𝙝𝙚 𝙗𝙚𝙨𝙩 𝙨𝙧𝙞𝙧𝙖𝙘𝙝𝙖 𝙄 𝙝𝙖𝙫𝙚 𝙚𝙫𝙚𝙧 𝙩𝙖𝙨𝙩𝙚𝙙!"
- A customer on Chatsworth Road.

Great on a banh mi and mixed into mayo!

#sriracha #hotsauce
#MoreChilliesMoreFlavour
#leyton #E10

𝙃𝙖𝙗𝙖𝙣𝙚𝙧𝙤 𝙃𝙤𝙩, 𝙃𝙤𝙩, 𝙃𝙤𝙩 𝙎𝙖𝙪𝙘𝙚
Fruity, tangy, hot, and perfect on nachos.

#MoreChilliesMoreFlavour

#habañeros #hotsauce
#leyton #e10