Jan Dutkiewicz
@jandutkiewicz.bsky.social
5.6K followers 1K following 710 posts
Assistant Professor of Political Science at the Pratt Institute Contributing Writer at Vox Contributing Editor at The New Republic Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books A book on meat in the works www.jandutkiewicz.com
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jandutkiewicz.bsky.social
Given the massive scale of feed conversion loss in animal ag, if humans ate more soy and soy products - tofu, tempeh, etc. - instead of meat and dairy, we would actually need far less total soy and less soy-related land use.
iopscience.iop.org/article/10.1...
jandutkiewicz.bsky.social
And of course soy used for animal feed is a major driver of deforestation, including in the Amazon. Importing soy is a way for meat producers like China and the EU to offshore the demands for land that their meat consumption requires and can't be provided domestically.
www.sei.org/features/con...
Connecting exports of Brazilian soy to deforestation
Today, Trase is launching new supply chain, deforestation and emissions data for Brazilian soy.
www.sei.org
jandutkiewicz.bsky.social
The story as it's told is that some soy farmers are losing and some are benefitting from a reshaping of the global value chain for soy. Yes, true. But the bigger story is that the global appetite for soy is a result of the global appetite for meat, which is driving ag beyond planetary boundaries.
jandutkiewicz.bsky.social
As usual, one thing lost in the media coverage of the market for soy beans is that the vast majority of soy produced globally - including that bought by China, which is now buying more from Argentina and Brazil - is milled into animal feed to feed animals on factory farms. It's a dark business.
jandutkiewicz.bsky.social
I talk about this a lot in terms of social change as driver of and prerequisite for policy change. In simplest terms: how do you get mass public support for policy that would restrict consumption decisions that individuals are unwilling to change themselves? I'm not sure you do.
jandutkiewicz.bsky.social
Crucially, this is not an argument for neurotically shifting all concern with systemic issues onto the self (we've all read that Maniates article) but rather challenging the false binary between individual and systemic action, especially in cases where the former is broadly available and effective.
jandutkiewicz.bsky.social
Individual behavior change is/has to be part of broader norm change. Especially where it's widely possible. It's why dietary change is used as an example in highly cited lit. on norm shifts.
www.science.org/doi/10.1126/...
Social norms as solutions
Policies may influence large-scale behavioral tipping
www.science.org
jandutkiewicz.bsky.social
I will also note that a world in which everyone actually lived by the adage that "there are no individual solutions to systemic problems" (as opposed to only deploying it to avoid inconvenient issues) when it came to language, behavior, consumption, etc. would be a truly abhorrent one.
jandutkiewicz.bsky.social
I would also posit that in the case of meat, the inefficacy objection is much weaker than in other cases because (*food secure) consumers actually have vast agency in making food choices. For the longer treatment of this point, see Dickstein et al. (2023) www.cnsjournal.org/veganism-as-...
Veganism as Left Praxis
Veganism should be enacted broadly on the Left as a praxis not only of anti-speciesist or animal-rights-motivated politics, but also broader politics of anti-capitalism and liberation.
www.cnsjournal.org
jandutkiewicz.bsky.social
This, and especially the meat-eating, should not be up for debate *especially among visible climate/enviro folks in the global north*. The inefficacy objection to individual action falls apart when you consider the visibility of communicators' actions.
link.springer.com/article/10.1...
jandutkiewicz.bsky.social
the thing with clearinghouse-style "thought leader" events is that you get the oddest mishmash of bedfellows whose politics of food are often diametrically opposed. a remarkable group of orgs to have under one roof. also obviously massive disincentive to critique livestock or boost climate science.
jandutkiewicz.bsky.social
when i wrote this essay in 2020 i sincerely hoped that the climate folks would take food seriously and the food folks would take climate seriously. in research this has happened, but a lot of the public conversation has been captured by the industry and by idiots.

newrepublic.com/article/1591...
The Climate Activists Who Dismiss Meat Consumption Are Wrong
Narrowly focusing on greenhouse gas emissions isn’t enough.
newrepublic.com
jandutkiewicz.bsky.social
lol.

only the joke is on anyone who actually cares about the climate or a better food system.
jandutkiewicz.bsky.social
the more i think about this the more infuriating it is. it's not hard: don't give kids screens, don't give them social media, don't let them talk to AI. give them crayons and blocks, take them to the park, sign them up for sports. there are few reasons for screen time, none for exposing them to AI.
jandutkiewicz.bsky.social
And it can lead to perverse conclusions, among policymakers and consumers alike, like the idea that that "unprocessed" red meat is heart-healthier than soy-based "processed" foods, when research shows the opposite to be true. Read this by @mbolotnikova.bsky.social.
www.vox.com/future-perfe...
You’re being lied to about “ultra-processed” foods
Coverage of the latest nutrition buzzword is overly broad, arbitrary, and wildly misleading. The problem goes deeper.
www.vox.com
jandutkiewicz.bsky.social
I recognize the potential perceived benefits of a tool that identifies UPFs as the basis for policymaking to improve health outcomes, but ultimately I think it casts too wide a net that gets too much bycatch (baby food, alt protein, etc.) when we ultimately know what foods we should avoid.
jandutkiewicz.bsky.social
Consider that studies that parse the types of UPFs being eaten, like this one, tend to conclude that UPFs are bad when they contain bad things and not bad, or even good, when they contain good things.
pubmed.ncbi.nlm.nih.gov/39608567/